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Street Food Chole Kulcha

Dedicated To Family
Street Food Chole Kulcha
Street Food Chole Kulcha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeChaat, Deli
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
About this Recipe

Sometimes street food also memorable. Once we were roaming in Delhi some dhabas were there. We thought let us try chole kulcha and it was very tasty. I saw them how to make then I tried at my kitchen as good as same.

Ingredients & Quantity
  • 150 gms all purpose flour
  • 1/2 tsp baking soda
  • 2 tsp refine oil
  • 1/2 tsp sugar
  • 1 cup curd
  • 1 bowl boiled white peas
  • 2 tsp roasted coriander powder
  • 1/2 tsp chilli flakes
  • Chopped coriander leaves
  • Chopped green chilli
  • Black salt
  • Salt to taste
  • Squeezed lemon
How to cook?
  1. Make a dough with all purpose flour, refine oil, curd, baking soda, sugar and salt. Keep aside for half an hour.
  2. Now take equal quantity of dough and spread like chapati. Sprinkle with water and kasoori methi. Rest for a minute. Then bake in tawa.
  3. Now take a mixing bowl add boiled white peas, chilli flakes, roasted coriander powder, black salt, regular salt, lemon juice chopped green chilli and coriander leaves.
  4. Serve chole and kulcha.

This type of recipes can be serve when ever we feel hungry. 

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