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Street Food Chole Kulcha

4.50 from 2 votes
Street Food Chole Kulcha - Plattershare - Recipes, food stories and food lovers

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Sometimes street food also memorable. Once we were roaming in Delhi some dhabas were there. We thought let us try chole kulcha and it was very tasty. I saw them how to make then I tried at my kitchen as good as same.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineChaat, Deli
Servings 2
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Ingredients
  

  • 150 gms all purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoon refine oil
  • 1/2 teaspoon Sugar
  • 1 cup curd
  • 1 bowl boiled white peas
  • 2 teaspoon roasted coriander powder
  • 1/2 teaspoon chilli flakes
  • Chopped coriander leaves
  • Chopped green chilli
  • Black salt
  • Salt
  • Squeezed lemon
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Instructions
 

  • Make a dough with all purpose flour, refine oil, curd, baking soda, sugar and salt. Keep aside for half an hour.
  • Now take equal quantity of dough and spread like chapati. Sprinkle with water and kasoori methi. Rest for a minute. Then bake in tawa.
  • Now take a mixing bowl add boiled white peas, chilli flakes, roasted coriander powder, black salt, regular salt, lemon juice chopped green chilli and coriander leaves.
  • Serve chole and kulcha.

Notes

This type of recipes can be serve when ever we feel hungry. 
Tags street food recipes

Please appreciate the author by voting!

4.50 from 2 votes
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