Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
About Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or tamarind sauce or schezwan it is good for our diet.
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Recipe Time & More
Ingredients
- 200 gm Fish (dori â flat big â)
- 1-2 tsp Salt (â½ tspn, or as per taste)
- Sauce (for the)
- 2 Butter (or oil gingely oil or olive â tbspn)
- 1/2 cup Onion (chopped â)
- 1 Garlic (chopped â tbspn)
- 3 Soy Sauce (â tbspn)
- 1 Jagerry (â syrub â tbspn)
- 1-2 tsp Salt (â½ tspn, or as per taste)
- 1 Red Chillies (lakes tspn)
- 1 no Green Chillies (â chopped)
- 1 Oyster Sauce (â tspn)
- 2 Green Onion (chop separately green and white part green part chopped spring onionâ tables)
- Garnishing (for)
- 2 leaves Lettuce (â nos)
- Spring Onion (or onion green onion)
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Instructions
- Wash and pat dry the fish, apply salt and each side of the fish and steam each side 5 minutes
- For preparing sauce Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well, Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes
- For serving suggestion Arrange the lettuce leaf on a plate pour half of the sauce and place the steamed fish And pour rest of the sauce over it.
- Mouthwatering yummy sauceiiiiiiii Steamed fish is ready serve.
Recipe Notes
My Tip: Instead of Jaggery you can use brown sugar or honey
Tried this recipe?Mention @plattershare or tag #plattershare!
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Jaleela Kamal
Articles: 125 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such a great recipe! Can’t wait to try it.
This is perfect! Can’t wait to taste it.
Such a scrumptious dish! Thank you.
This looks so appetizing! Thank you.