Name: Spinach Peek-A-Boo Bread Pie
Prep time: 85 min
Cook time: 25 min
Total time: 110 min
Ingredients: Whole wheat flour-2 cups; Oats flour-1 cup; Spinach puree-1 cup; Milk powder-5 tspn; Fresh yeast -5 tspn; Sugar -2 tblspn; Salt (pepper and garlic bread seasoning as per liking); Extra virgin olive oil-3 tblspn; Warm water to knead the dough; For stuffing; Paneer cubes 150 gms; Onion chopped-3 tblspn; Ginger garlic paste-2 tblspn; Tomato puree-1/2 cup; Dry methi (salt, pepper ,DHANIYA powder as per liking); Cream /Malai optional

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#plattershare #ombc #contestforkids This yummy peek-a-boo pie is my take on our humble palak paneer and Naan. The dough for the bread is made using spinach and inside goes paneer makhani . Served with two type sauces one was yogurt based with roasted garlic and the other one is fiery Makhani sauce. This dish is like a complete meal by itself not only good for kids Tiffins but they can grab and move around . An interesting baked varient of Indian naan and paneer makhani in a different Avtaar.

Prep Time 1 25

Cook Time 25

Total Time 1 50

Served AsBreakfast, Brunch, Dinner, Snacks

CuisineFusion

Servings

Ingredients

Instructions

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Well as we made the dough for domino bread sticks exactly same proportions and same technique to be followed for making the spinach dough.Rather I had the same leftover dough which I thought I should differently.You can follow the previous recipe .
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While the dough is resting to rise you should prepare the filling I simply made Desi Punjabi style paneer makhani and kept it aside .You may make any filling of your choice.when the dough is double in size take it out knock back and roll it gently .
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Line the dough to a greased Tart mold by pressing gently onto the walls.Since the bread is supposed to be dry the stuffing has to be little moist and juicy.I added cheese blend and little cream to the paneer filling .Fill it in the tart .
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Once the stuffing is done top it up with cheddar or mozerella Cheese and sprinkle some roasted kasuri methi and red chilli flakes.At this stage take another piece of dough roll like chapati create a disc like cavity in the center and cover.
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Top should look like a big donut.seal the edges using little water at a time and keep it for baking in preheated oven for 25 mnts at 180. Brush the pie with garlic butter and sprinkle some onion seeds over this.There you go ...
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Take it out of the oven cheese is nicely melted Indian spices give a diffrent kind of feel to it A Desi dish gets an international makeover and this is complete meal by it self cut in wedges or eat just like that...