Spinach Peek-A-Boo Bread Pie
About Spinach Peek-A-Boo Bread Pie
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This yummy peek-a-boo pie is my take on our humble palak paneer and Naan.
The dough for the bread is made using spinach and inside goes paneer makhani .
Served with two type sauces one was yogurt based with roasted garlic and the other one is fiery Makhani sauce.
This dish is like a complete meal by itself not only good for kids Tiffins but they can grab and move around .
An interesting baked varient of Indian naan and paneer makhani in a different Avtaar.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour
- 1 cup Oats Flour
- 1 cup Spinach (or puree puree)
- 5 Milk Powder (tspn)
- 5 Yeast (fresh tspn)
- 2 tbsp Sugar
- 1-2 tsp Salt (pepper and garlic bread seasoning as per liking, or as per taste)
- 3 tbsp Extra Virgin Olive Oil
- to Warm Water (or dough knead the dough)
- Stuffing (for)
- 150 cubes Paneer
- 3 tbsp Onion (chopped)
- 2 tbsp Ginger Garlic Paste
- 1/2 cup Tomato Puree
- Fenugreek (salt, pepper ,dhaniya powder as per liking dry)
- Cream (or malai malai optional)
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Instructions
- Well as we made the dough for domino bread sticks exactly same proportions and same technique to be followed for making the spinach dough.Rather I had the same leftover dough which I thought I should differently.You can follow the previous recipe .
- While the dough is resting to rise you should prepare the filling I simply made Desi Punjabi style paneer makhani and kept it aside .You may make any filling of your choice.when the dough is double in size take it out knock back and roll it gently .
- Line the dough to a greased Tart mold by pressing gently onto the walls.Since the bread is supposed to be dry the stuffing has to be little moist and juicy.I added cheese blend and little cream to the paneer filling .Fill it in the tart .
- Once the stuffing is done top it up with cheddar or mozerella Cheese and sprinkle some roasted kasuri methi and red chilli flakes.At this stage take another piece of dough roll like chapati create a disc like cavity in the center and cover.
- Top should look like a big donut.seal the edges using little water at a time and keep it for baking in preheated oven for 25 mnts at 180. Brush the pie with garlic butter and sprinkle some onion seeds over this.There you go ...
- Take it out of the oven cheese is nicely melted Indian spices give a diffrent kind of feel to it A Desi dish gets an international makeover and this is complete meal by it self cut in wedges or eat just like that...
Tried this recipe?Mention @plattershare or tag #plattershare!
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Simmi Sonti
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Such an enticing dish! Thanks for the recipe.
This looks so good! Appreciate the share.
Definitely a kids pleaser recipe. It’s also healthy and awesome combination of flavors.
Innovative..
This is perfect! Can’t wait to taste it.