Spicy Pumpkin Fritters (Chilka) with Rice Flour
35 minutes
1158 reads
About Spicy Pumpkin Fritters (Chilka) with Rice Flour
Dive into the vibrant flavors of India with these Spicy Pumpkin Fritters, a delightful twist on the classic Chilka recipe. Made with tender pumpkin, aromatic spices, and a crispy rice flour coating, these fritters are a perfect vegetarian snack or light meal.
This recipe beautifully balances the sweetness of pumpkin with the warmth of spices like red chili powder, turmeric, and a tangy kick from dry mango powder. The addition of rice flour creates a wonderfully light and airy texture, making each bite a delicious experience.
Serve these Pumpkin Chilkas hot with your favorite chutney or as a side dish alongside dal and rice for a complete and satisfying Indian meal. Prepare to be amazed by the depth of flavor and the ease of preparation!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Pumpkin Preparation
- 500 gm Pumpkin thick-skinned pumpkin, and cubed, peeled, seeded
Spice Blend
- 1.5 tsp Salt adjust to taste
- 2 tsp Chili Powder red
- 1 tsp Turmeric Powder haldi
- 1 tsp Mango Powder adds a tangy flavor, amchur, dry
- 2 tsp Ginger-Garlic Paste
- 1 tbsp Onion Paste
- 0.5 tsp Garam Masala
Frying and Serving
- 2 tbsp Rice Flour
- 200 ml Vegetable Oil for frying
- 1 cup Water for boiling pumpkin
Instructions
Prepare the Pumpkin
- Wash and cube the pumpkin. Boil the pumpkin cubes in 1 cup of water for 10 minutes until slightly tender.
Make the Batter
- In a large bowl, combine the boiled pumpkin, salt, red chili powder, turmeric powder, dry mango powder, ginger-garlic paste, onion paste, garam masala, and rice flour. Mix well to form a thick batter.
Fry the Fritters
- Heat the vegetable oil in a large pan or kadai over medium heat. Once hot, carefully drop spoonfuls of the pumpkin batter into the hot oil, ensuring not to overcrowd the pan.
Cook and Serve
- Fry the fritters until they turn golden brown and crispy on all sides, flipping occasionally. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the Spicy Pumpkin Fritters hot, ideally with a side of chutney or dal and rice.
Recipe Notes
Expert Tips for Perfect Pumpkin Chilkas
- For extra crispy fritters, let the batter rest for 15-20 minutes after mixing. This allows the flour to absorb the moisture.
- Adjust the amount of red chili powder according to your spice preference. For a milder flavor, reduce the quantity.
- Don't overcrowd the pan while frying. This will ensure even cooking and prevent the fritters from becoming soggy.
- For a richer flavor, you can add a teaspoon of finely chopped cilantro or mint to the batter before frying.
Related Posts You May Like
Recipe Nutrition
Calories: 127kcalCarbohydrates: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mg
Hem Lata Srivastava
Articles: 200
4 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
This is exactly what I was looking for!
Looks incredible! Thanks for the details.
Looks so yummy! Excited to make it.