Spicy Cucumber Relish Dip Recipe
3 hours 30 minutes
1226 reads
About Spicy Cucumber Relish Dip Recipe
This vibrant Spicy Cucumber Relish Dip is a burst of fresh, sweet, and tangy flavors! Perfect for snacking, parties, or as a unique condiment for hot dogs or burgers, this recipe is sure to become a family favorite. Crisp cucumbers, juicy red peppers, and sharp onions dance with a hint of sweetness and a kick of spice.The simple yet effective combination of fresh ingredients creates a delightful crunch and irresistible taste that will elevate any meal. Easy to make and even easier to enjoy, this relish is the ultimate crowd-pleaser, guaranteed to impress your friends and family.Get ready to experience the perfect blend of textures and tastes – this recipe is a must-try for any recipe enthusiast looking for a quick and flavorful addition to their culinary repertoire!
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Recipe Time & More
Prep3 hours
Cook30 minutes
Total3 hours 30 minutes
Ingredients
Vegetables
- 2 Cucumbers finely chopped
- 2 Bell Peppers finely chopped, red
- 2 Large Onions finely chopped
Marinade
- 1 cup Sugar
- 1 cup Vinegar white
- 1 tsp Pepper black, ground
- 1 tsp Turmeric Powder haldi
- 1 tsp Celery Seed
- 1 tsp Mustard Seeds
- 2-4 tsp Salt or to taste
Other
- 1 cup Water cold
Instructions
Prepare the Vegetables
- Finely chop the cucumbers, red bell peppers, and onions. In a large bowl, combine the chopped vegetables and soak them in cold salted water for at least 3 hours, or preferably overnight, to remove excess moisture and make them crisper.
Drain and Rinse
- After soaking, thoroughly drain the vegetables and rinse them under cold water. Squeeze out any excess water using a clean kitchen towel or cheesecloth.
Make the Marinade
- In a saucepan, combine the sugar, vinegar, black pepper, turmeric powder, celery seed, and mustard seeds. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
Combine and Simmer
- Add the drained vegetables to the boiling marinade. Reduce heat to low, cover the saucepan, and simmer for 30 minutes, stirring occasionally to prevent sticking. The vegetables should be tender-crisp.
Cool and Store
- Remove the saucepan from the heat and let the relish cool completely. Once cooled, transfer the relish to airtight jars or containers. Store in the refrigerator for up to 2 weeks.
Recipe Notes
Expert Tips for the Best Cucumber Relish
- For an extra zing, add a pinch of red pepper flakes to the marinade.
- If you prefer a smoother relish, you can briefly pulse the cooked vegetables in a food processor before storing.
- Experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, for a unique flavor profile.
- Adjust the amount of sugar and salt to your liking. Taste and adjust seasoning before storing.
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Recipe Nutrition
Calories: 397kcalCarbohydrates: 102gSodium: 2280mgSugar: 101g
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14 Comments
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This looks so inviting! Thank you.
This is exactly what I was looking for!
Such a beautiful dish! Can’t wait to try it.
This looks so inviting! I’m eager to try it.
So talented
Itne choti h but itna yummy food banate h
So talented yaar
Yummy yummy
Looking tasty
Look’s delicious
It look so tasty
So delicious deal
Yummy
I wanted this recipe thank pragati