Restaurant Style Dry Mushroom Matar
About Restaurant Style Dry Mushroom Matar
Dry Mushroom Matar recipe is one of the most tasty flavoursome vegetable dish from North India.
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Recipe Time & More
Ingredients
- 1 cup Mushroom (sliced)
- 1/2 cup Peas (frozen)
- 2 tbsp Oil
- 1 stick Cinnamon
- 1 Onion (finely chopped)
- 1/2 tsp Ginger Garlic Paste
- 2 Tomato (chopped)
- ¾ tsp Red Chili Powder
- 1-2 tsp Salt (or as per taste)
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tsp Cumin Seeds
- 1/3 tsp Turmeric Powder
- 2 leaves Coriander (chopped, fresh)
- 2 Spring Onions (to garnish)
- 2 tbsp Cashews (paste)
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Instructions
- Heat oil in a kadhai. Add cumin seeds, cinnamon stick, ginger & garlic paste. Now add chopped onions.
- Saute until they turn golden brown.
- Now add mushrooms and saute it until they are tender.
- Add peas, red chili powder, turmeric powder, salt, coriander powder, garam masala powder, tomatoes, cashewnut paste.
- Mix well and cook for 2-3 minutes. Now add chopped coriander and mix it.
- Garnish with spring onions and serve hot with roti or naan.
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Recipe Nutrition
Calories: 190kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Sodium: 796mg | Potassium: 519mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1154IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 2mg
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Aarti Sharma
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This looks so good! Appreciate the share.
Great recipe! I’m eager to try it.
This is exactly what I was looking for!
This is fantastic! Thank you for sharing.