Refreshing Mango Pineapple Ice Bites with Hung Curd
20 minutes
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About Refreshing Mango Pineapple Ice Bites with Hung Curd
Beat the heat with these delightful Mango Pineapple Ice Bites! A refreshing twist on traditional ice cream, this recipe uses creamy hung curd (strained yogurt) for a lighter, tangier dessert. The vibrant flavors of mango and pineapple combine for a taste of the tropics in every bite.These easy-to-make ice bites are perfect for hot summer days or any special occasion. Their unique texture and naturally sweet flavor will impress your friends and family. Unlike heavy ice creams, these are a guilt-free indulgence.Get ready to experience a cool and creamy treat that's both healthy and delicious! This recipe is easily customizable – feel free to experiment with other fruits to create your own unique flavor combinations.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Ice Bites
- 1 cup Hung Yogurt strained yogurt
- 2 tbsp Heavy Cream
- 1/2 cup Sugar adjust to taste depending on sweetness of fruit, granulated
- 1 cup Pineapple diced
- 1 cup Mango diced
- 1/4 cup Kiwi diced
- 2 tbsp Coconut freshly, grated
Instructions
Prepare the Mango Pineapple Mixture
- Grind the diced mango, pineapple, hung curd, and sugar together until you achieve a smooth paste.
Combine and Mix
- Add the heavy cream to the mango-pineapple mixture and mix thoroughly until well combined.
Prepare the Mold
- Line a rectangular dish with butter paper or parchment paper, leaving some overhang for easy removal later.
Assemble and Freeze
- Pour the mixture into the prepared dish. Gently fold in small pieces of mango, kiwi, and sprinkle grated coconut on top.
Freeze and Serve
- Freeze for at least 6-7 hours, or until completely set. Once frozen, remove from the freezer and let it sit at room temperature for about 5-10 minutes before cutting into desired shapes and serving.
Recipe Notes
Expert Tips for Perfect Mango Pineapple Ice Bites
- For an extra smooth texture, strain the hung curd through a cheesecloth before blending. This will remove any excess whey.
- Adjust the amount of sugar according to your preference and the sweetness of your fruits. Taste the mixture before freezing and add more sugar if needed.
- For a richer flavor, use ripe, high-quality mangoes and pineapples. The better the ingredients, the better the final product will taste!
- Feel free to experiment with other fruits! Strawberries, blueberries, or raspberries would all be delicious additions.
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Recipe Nutrition
Calories: 48kcalCarbohydrates: 4gProtein: 3gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSugar: 4g
Santosh Bangar
Articles: 23
3 Comments
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Looks so incredible! Thank you for sharing.
This is amazing! Excited to make it.
Looks so yummy! Excited to make it.