Rasmalai Truffles Recipe: Easy No-Bake Indian Sweets
50 minutes
752 reads
About Rasmalai Truffles Recipe: Easy No-Bake Indian Sweets
Indulge in the exquisite flavors of India with these delightful Rasmalai Truffles! A delightful fusion of creamy condensed milk, rich white chocolate, and aromatic spices, these no-bake treats are perfect for any occasion – from festive gatherings to elegant parties or a simple sweet treat for yourself.These elegant truffles are surprisingly easy to make, requiring minimal cooking and chilling time. The irresistible combination of sweet, creamy, and subtly spiced flavors will leave your taste buds wanting more.Whether you're a seasoned baker or a beginner in the kitchen, this recipe is guaranteed to impress. Prepare to be amazed by how simple it is to create these sophisticated and delicious Rasmalai Truffles!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Truffles
- 100 gm Milk condensed
- 200 gm Chocolate Chips use high-quality white chocolate chips for the best flavor. alternatively, finely chopped., white, you can use a high-quality white chocolate bar
- 1.5 - 2 tbsp Nuts finely chopped; optional but recommended (e.g., almonds, cashews), mixed, pistachios
- 0.5 tsp Rasmalai Essence
- 1/8 tsp Cardamom Powder
For Rolling the Truffles (Optional)
- 100 gm Nuts finely chopped (e.g., almonds, cashews), mixed, pistachios
- 2 tbsp Rose Petals crushed, dried
Instructions
Prepare the Truffle Mixture
- Heat the condensed milk in a saucepan over medium heat, stirring constantly to prevent sticking.
- Once bubbles appear around the edges, reduce heat to low. Sprinkle the white chocolate chips over the warm condensed milk and let them melt gently, stirring occasionally.
- Stir until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat. Stir in the mixed nuts, rasmalai essence, and cardamom powder. Whisk until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate for 20-30 minutes, or until firm enough to handle. (Chilling time may vary depending on the chocolate and ambient temperature.)
Prepare for Shaping
- Line a baking sheet with parchment paper.
Shape and Decorate the Truffles
- Scoop the chilled mixture and roll into small balls (approximately 25g each).
- Roll each truffle in the chopped nuts and crushed rose petals.
- Place the truffles on the prepared baking sheet.
Chill and Serve
- Refrigerate the truffles for at least 30 minutes to allow them to firm up further.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Bring to room temperature before serving for optimal enjoyment.
Recipe Notes
Expert Tips for Perfect Rasmalai Truffles
- For extra richness, use full-fat condensed milk.
- If your mixture seems too soft after chilling, refrigerate it for a bit longer.
- Get creative with your toppings! Try other chopped nuts, sprinkles, or even a drizzle of melted chocolate.
- Make these ahead of time – they taste even better the next day!
Related Posts You May Like
Recipe Nutrition
Calories: 125kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 26mgPotassium: 87mgFiber: 0.2gSugar: 14gVitamin A: 27IUVitamin C: 0.3mgCalcium: 58mgIron: 0.1mg
Taruna Deepak
Articles: 34
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
Looks so good! Can’t wait to try it.
This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.