Quick & Easy Corn and Cheese Quesadillas (4 Servings)
30 minutes
873 reads
About Quick & Easy Corn and Cheese Quesadillas (4 Servings)
Craving a delicious and quick meal? These Corn and Cheese Quesadillas are the perfect solution! This recipe is a simple twist on a classic, perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. I often make this when I need a tasty treat quickly.Using readily available ingredients, this recipe is easily customizable to your preferences. Feel free to experiment with different cheeses, add jalapenos for a kick, or incorporate other veggies like bell peppers or onions.Whether you're a seasoned quesadilla pro or a complete beginner, this recipe is guaranteed to impress. Get ready to enjoy warm, cheesy, and incredibly flavorful quesadillas in minutes!
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See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 8 Tortillas or indian chapati
- 1/4 cup Corn Kernels boiled and drained
- 1/4 cup Onion finely chopped
- 2 tbsp Spring Onions finely chopped, greens
- 1 tbsp Coriander finely chopped
- 1 cup Cheese grated, mozzarella
- 1 tbsp Oil or butter
- Salt as per taste
Instructions
Prepare the Filling
- Combine corn, onion, scallions, cilantro, cheese, salt, and pepper in a bowl. Mix well.
Cook the Quesadillas
- Heat butter or oil in a large skillet over medium heat.
- Place one tortilla in the skillet. Spread 1/4 of the corn and cheese mixture over half of the tortilla.
- Top with another tortilla.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
Repeat and Serve
- Repeat with the remaining tortillas and filling to make 4 quesadillas.
- Serve immediately with your favorite toppings, such as salsa, guacamole, or sour cream.
Recipe Notes
Expert Tips for Perfect Quesadillas:
- For extra flavor, add a pinch of chili powder or cumin to the filling.
- Don't overcrowd the pan; cook quesadillas in batches to ensure even cooking and browning.
- If your tortillas are drying out during cooking, lightly spritz them with water.
- Experiment with different fillings! Black beans, leftover cooked chicken or steak, or different types of cheese all work great.
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Recipe Nutrition
Calories: 683kcalCarbohydrates: 66gProtein: 24gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 57mgSodium: 1297mgPotassium: 267mgFiber: 5gSugar: 7gVitamin A: 649IUVitamin C: 3mgCalcium: 584mgIron: 5mg
Poojita Krishna
Articles: 1
6 Comments
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Looks so delicious! Thanks for the recipe.
So delicious! Excited to make it.
Looks so flavorful! Thanks for posting.
Looks so delicious! Thanks for the recipe.
Easy and simple recipe…can we use paneer instead of cheese?
Only one word for this recipe and the amazing picture…. Tempting!