Name: Plantain Shammi Kabab
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: Plantain Or Raw Banana - 1 large; Potato - 2 medium size; Onion (chopped - 1/2 cup); Green chili (chopped - as per taste); Bhaja Moshla - 2 tablespoon; Salt & sugar as per taste; Bengal Gram Flour or Besan - 1/2 cup or as required to make a firm dough; Vegetable oil - for shallow fry

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Recipes

In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.

Prep Time 1

Cook Time 20

Total Time 1 20

Served AsDinner, Snacks

CuisineIndian

Servings

Ingredients

▢ Plantain Or Raw Banana - 1 large
▢ Potato - 2 medium size
▢ Onion chopped - 1/2 cup
▢ Green chili chopped - as per taste
▢ Bhaja Moshla - 2 tablespoon
▢ Salt & sugar as per taste
▢ Bengal Gram Flour or Besan - 1/2 cup or as required to make a firm dough
▢ Vegetable oil - for shallow fry

Instructions

▢
Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato upto 2 whistles, and keep aside the pressure cooker for 15 minutes.
▢
After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
▢
In the meantime make the "Bhaja Masala" by dry roasting Panch Foron, Cumin Seeds, Fennel Seeds & Whole Red Chili, and ground them to make a coarse powder, keep aside.
▢
Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps. Into the bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well.
▢
Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough. Divide the dough into equal portions. Take each portion, roll into balls and slightly flatten each ball into a patty shape.
▢
Heat oil in a flat pan, place the kebabs on the tava and on a medium flame shallow fry till they turn golden. Place on a paper towel. Serve hot