Paneer Ghevar: A Delicate Honeycomb Dessert with Pistachios
25 minutes
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About Paneer Ghevar: A Delicate Honeycomb Dessert with Pistachios
Indulge in the ultimate creamy indulgence: Paneer Ghevar, a traditional Indian dessert with a twist. Imagine a delicate, honeycomb-textured delight, deep-fried to crispy perfection and infused with the rich aroma of ghee.This unique dessert features a batter of all-purpose flour and fresh paneer, soaked in a fragrant lemon-infused sugar syrup. Each bite offers a delightful contrast of textures, from the satisfying crunch to the melt-in-your-mouth paneer.Perfect for celebrations or a sweet escape, Paneer Ghevar is a luxurious treat elevated with a sprinkle of chopped pistachios. Prepare to be captivated!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Batter
- 1 cup All-Purpose Flour maida
- 50 gm Cottage Cheese cottage cheese
- 3.5 cubes Ice Cubes
- 2 tbsp Ghee
- 1/2 Lemon Juice
- ½ tsp Cardamom Powder elaichi
Garnish & Frying
- 2 tbsp Pistachios chopped
- 3 cup Ghee for frying
Instructions
- In a bowl, combine the ghee and ice cubes. Beat until the ghee becomes creamy.
- Discard any water that has separated from the ghee mixture.
- Add the all-purpose flour to the ghee mixture. Crumble the flour into the ghee until well combined.
- Grate the paneer into the flour mixture. Mix thoroughly.
- Gradually add ½ cup of water to the batter, mixing continuously to ensure it remains lump-free.
- Stir in the lemon juice.
- Transfer the batter to a squeeze bottle or piping bag. This will help create the signature Ghevar strands.
- In a deep, heavy-bottomed pan or kadai, heat 3 cups of ghee for frying over medium heat.
- While the ghee heats, prepare the sugar syrup. In a separate pan, combine the sugar, cardamom powder, and ½ cup water.
- Bring the sugar syrup to a simmer over medium heat, stirring until the sugar dissolves. Cook until it reaches a one-thread consistency. This ensures the syrup coats the Ghevar beautifully.
- Once the ghee is hot, begin making the Ghevar. Pour a small amount of batter from the squeeze bottle into the hot ghee from a height of about 1 foot, creating a continuous stream. The batter will spread and form a lacy, honeycomb pattern.
- Once the initial layer sets slightly, pour more batter into the center of the Ghevar.
- Using a slotted spoon or spatula, gently push the batter from the center towards the edges, creating a well for the next layer.
- Fry the Ghevar until golden brown and crisp. Remove it from the ghee using a slotted spoon, allowing excess ghee to drain.
- Immediately spoon the warm sugar syrup over the hot Ghevar, ensuring it's evenly coated.
- Garnish with chopped pistachios and serve warm.
Recipe Notes
Good To Know
- For a richer flavor and enhanced aroma, infuse your sugar syrup with a few strands of saffron and a couple of crushed green cardamom pods before soaking the ghevar.
- If you're aiming for an extra-crispy texture, ensure the ghee is hot enough by dropping a small amount of batter first—if it sizzles and rises immediately with bubbles, it's ready for frying.
- To maintain the signature honeycomb structure, pour the batter from a height in a thin, steady stream, and avoid stirring the batter in the pan during frying.
- For a vibrant presentation, top the finished ghevar with edible silver leaf (varak) and a sprinkle of chopped pistachios and dried rose petals just before serving.
Expert Tips
- Use a squeeze bottle or a piping bag with a small nozzle for precise pouring of the batter, creating uniform and delicate ghevar strands.
- Adjust the sweetness of the sugar syrup to your liking. For a less sweet ghevar, reduce the sugar quantity in the syrup or soak the ghevar for a shorter duration.
- Experiment with different toppings like chopped almonds, cashews, or even a drizzle of melted chocolate to personalize your ghevar.
Storage Instructions
- Store leftover ghevar in an airtight container at room temperature for up to 2-3 days. Avoid refrigerating as it can make the ghevar soggy.
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Recipe Nutrition
Calories: 1412kcalCarbohydrates: 75gProtein: 5gFat: 122gPolyunsaturated Fat: 36.6gMonounsaturated Fat: 73.2gFiber: 1gSugar: 51g
Neeru Gupta
Articles: 53
3 Comments
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This is so tempting! Thank you.
This is amazing! Excited to make it.
Such an enticing dish! Thanks for the recipe.