Movie Theatre Popcorns In 4 Yummy Flavours
About Movie Theatre Popcorns In 4 Yummy Flavours
Movie Theatre Popcorns in 4 Yummy Flavours; We all love Popcorns specially while watching movies and kids can gobble buckets full of these. But the stuff that we buy from stands at the movie theatre is packed full of nasty chemicals, artificial colors and flavours, and more hydrogenated oils and salt than anyone should be consuming in a snack. Movie Theatre Popcorns in 4 flavours are a healthy snack when made at home. It is easy on pocket. Enjoyed by all. They also make an awesome party snack not only for kids but for all. So just skip on those stand popcorns and relish these homemade crunchies ready in no time.
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Recipe Time & More
Ingredients
- 1 cup Corn Kernels
- 1-2 tsp Salt or as per taste
- 3 tbsp Butter
- 3 Oil tbspn
- 2 tbsp Brown Sugar
- 1 tsp Vanilla Essence
- 2 tbsp Condensed Milk
- 1 tsp red chili powder
- 1 tsp Chaat Masala
- 1 pinch Turmeric Powder
- 1/4 cup Cheddar Cheese or parmesan parmesan finely grated
- large Oven Safe Large Bowl With Lid oven safe with lid
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Instructions
- For butter Popcorn add 1 tbsp oil and 2 tbspn butter in the oven safe bowl. Also add some salt and popcorn kernels. According to my pan I added a little less than 1/3cup. MW for 2 min.
- Stay close to microwave. Over cooking may burn the corns. Cooking time depends on the power of the oven. Mine is 750 watts. U can stop and check in between and shake the pan. Your first flavoured movie theatre popcorn is ready
- For masala popcorn; add 2 tbspn oil in the bowl chilli powder + salt + chaat masala powder+ corn kernels + pinch of turmeric powder.
- Bake for 2 minutes shake the bowl in between and keep a check. Your second flavoured popcorn is ready.
- For cheese popcorn and Caramel popcorn you will need to prepare plain Popcorns first. So I made 2 batches of those. No fat just added corn kernels to the bowl and microwaved for 2 minutes.
- Keep an eye on it. I made one batch for cheese and other for Caramel flavour
- For cheese popcorn heat 2 tbspn oil in a large Kadai over stove top then add 1/2 salt, pinch of turmeric & 1 batch of popcorns. Add parmesan or cheddar cheese over the popcorn and stir as fast as possible.
- For the yummiest Carmel Popcorns; In a Kadai add brown sugar and heat. Do not stir till the sugar starts to melt.
- When the sugar melts completely add butter 2 tbspn. When butter melts add 1 tsp vanilla essence and condensed milk. Keep cooking for sometime around 1 minute. Stirring continuously. Then add the plain Popcorns and mix well.
- It will be soft when hot but will become crunchy as it cools down.
- Sharing a picture of the pan that I used. it is totally MW safe with a glass lid and a tiny outlet for extra steam.
- So just skip on those stand popcorns and relish these homemade crunches ready in no time.
- Plain fatless Popcorns are best diet food as a bowl full of these will contain very few calories and are filling for longer time.
Recipe Notes
Don’t move or leave Popcorns in MW unattended. Overlooking burns them. Check every minute and slightly shake the vessel after every minute.
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Pv Iyer
4 Comments
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This is a fantastic recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
What a delicious idea! Thanks for sharing.
This is delightful! Thanks for the recipe.