Movie Theatre Popcorns In 4 Yummy Flavours
10 minutes
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About Movie Theatre Popcorns In 4 Yummy Flavours
There's nothing quite like a bucket of popcorn to elevate your movie night, and with these Movie Theatre Popcorns in 4 Yummy Flavours, you can skip the store-bought snacks loaded with artificial colors, flavors, and excess salt. Made fresh at home with simple ingredients like corn kernels, butter, and brown sugar, these popcorns are not only healthier but also easy on the pocket.
Perfect for both kids and adults, these homemade popcorns are a hit at parties or as a quick snack whenever cravings strike. With four delightful flavors to choose from, everyone will find their favorite crunch to enjoy. Ditch the overpriced, chemical-packed theatre popcorn and treat yourself to these irresistible homemade goodies—ready in no time and enjoyed by all!
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Recipe Time & More
Cook10 minutes
Total10 minutes
Ingredients
- 1 cup Corn Kernels
- 1.5 tsp Salt or as per taste
- 3 tbsp Butter
- 3 Oil tbspn
- 2 tbsp Sugar brown
- 1 tsp Vanilla Essence
- 2 tbsp Milk condensed
- 1 tsp Chili Powder red
- 1 tsp Chaat Masala
- 1 pinch Turmeric Powder haldi
- 1/4 cup Cheddar Cheese or parmesan parmesan finely grated
- Oven Safe Bowl With Lid large, oven safe with lid
Instructions
- For butter Popcorn add 1 tbsp oil and 2 tbspn butter in the oven safe bowl. Also add some salt and popcorn kernels. According to my pan I added a little less than 1/3cup. MW for 2 min.
- Stay close to microwave. Over cooking may burn the corns. Cooking time depends on the power of the oven. Mine is 750 watts. U can stop and check in between and shake the pan. Your first flavoured movie theatre popcorn is ready
- For masala popcorn; add 2 tbspn oil in the bowl chilli powder + salt + chaat masala powder+ corn kernels + pinch of turmeric powder.
- Bake for 2 minutes shake the bowl in between and keep a check. Your second flavoured popcorn is ready.
- For cheese popcorn and Caramel popcorn you will need to prepare plain Popcorns first. So I made 2 batches of those. No fat just added corn kernels to the bowl and microwaved for 2 minutes.
- Keep an eye on it. I made one batch for cheese and other for Caramel flavour
- For cheese popcorn heat 2 tbspn oil in a large Kadai over stove top then add 1/2 salt, pinch of turmeric & 1 batch of popcorns. Add parmesan or cheddar cheese over the popcorn and stir as fast as possible.
- For the yummiest Carmel Popcorns; In a Kadai add brown sugar and heat. Do not stir till the sugar starts to melt.
- When the sugar melts completely add butter 2 tbspn. When butter melts add 1 tsp vanilla essence and condensed milk. Keep cooking for sometime around 1 minute. Stirring continuously. Then add the plain Popcorns and mix well.
- It will be soft when hot but will become crunchy as it cools down.
- Sharing a picture of the pan that I used. it is totally MW safe with a glass lid and a tiny outlet for extra steam.
- So just skip on those stand popcorns and relish these homemade crunches ready in no time.
- Plain fatless Popcorns are best diet food as a bowl full of these will contain very few calories and are filling for longer time.
Recipe Notes
Don’t move or leave Popcorns in MW unattended. Overlooking burns them. Check every minute and slightly shake the vessel after every minute.
Additional Tips
- For extra crispiness, spread freshly popped corn on a baking sheet and bake in a low oven (about 120°C/250°F) for 15-20 minutes after adding your sweet or savory coatings; this helps set the flavors and keeps popcorn crunchy.
- To create a vegan-friendly version, substitute butter with coconut oil or vegan margarine, and replace condensed milk with sweetened coconut condensed milk for the sweet flavors.
- For bold Indian-inspired flavors, try adding a sprinkle of chat masala, roasted cumin powder, or a pinch of red chili powder to your savory popcorn varieties just after tossing with butter or oil.
- If making in advance for parties, store each flavor in separate airtight containers at room temperature for up to 2 days to maintain freshness and avoid flavor mingling.
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Recipe Nutrition
Calories: 347kcalCarbohydrates: 5gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gCholesterol: 1mgSodium: 684mgSugar: 5g
Pv Iyer
Articles: 60
4 Comments
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This is a fantastic recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
What a delicious idea! Thanks for sharing.
This is delightful! Thanks for the recipe.