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Mawa Gujiya

4.90 from 10 votes
Mawa Gujiya - Plattershare - Recipes, food stories and food lovers

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsBreakfast, Dinner, Lunch, Snacks
CuisineDesserts, Indian
Servings 2
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Ingredients
  

  • All Purpose Flour Maida – 2 Cups
  • Ghee – 3 tbsp for dough
  • Ghee – 1 ½ tbsp for stuffing
  • Semolina Suji – ½ Cup
  • Mawa / Khoya – 2 Cups grated
  • Dry Coconut – 3 tbsp grated
  • Cashews – 2 tbsp chopped
  • Almonds – 2 tbsp chopped
  • Raisins – 1 tbsp
  • Green Cardamom Powder – ½ tsp
  • Powdered Sugar – 2 Cups for stuffing
  • Oil – to deep fry
  • Sugar – 1 Cup for sugar syrup
  • Water – ½ Cup
  • Sliced Almonds and Pistachios – 2 tbsp for garnishing
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Instructions
 

  • For Dough : In a bowl add all purpose flour, 3 tbsp ghee and rub well with your hands.
  • Add cold water and make a soft dough. Cover it with a moist cloth and keep it aside for 15-20 mins.
  • For Stuffing : Heat 1 tbsp ghee in a pan and add semolina and sauté till it turn golden brown.
  • Add ½ tbsp ghee and mawa in the another pan. Saute till it get smooth. Keep it aside.
  • In a bowl add semolina, mawa, coconut, cashews, almonds, raisins, green cardamom powder and 2 cups powdered sugar. Mix it well.
  • For Making Gujiyas : Divide dough into small balls.
  • Roll the balls into small puris and put it on the gujiya mould. Place the stuffing in the hollow portion. Apply little water over the edges. Close mould and press gently.
  • Open the mould and remove the extra dough. Deep fry gujiyas on medium heat till they turn golden brown.
  • For Garnishing : Boil water and 1 cup sugar and make one thread syrup.
  • Dip gujiyas into the syrup and make sure they are well coated with the syrup all around.
  • Place gujiyas on a wire rack so that the extra syrup will drain.
  • Garnish gujiyas with the sliced almonds and pistachios
Tags dessert recipes

Please appreciate the author by voting!

4.90 from 10 votes
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