Lemon Chicken Cooked In Creamy Mushroom Sauce Served With Steamed Broccoli, Roasted New Potatoes And Rice
About Lemon Chicken Cooked In Creamy Mushroom Sauce Served With Steamed Broccoli, Roasted New Potatoes And Rice
A dish that is delicious and made with food that heals and keeps you healthy.
Why You Must eat Mushroom : Very low in calories, yet packed with meaty flavours and contain substances that may enhance the immune system and slow tumor growth.
Why You Must eat Broccoli: It is an excellent source of antioxidant, being rich in Vitamin C and is also an excellent source of Calcium and Vitamin K. And one cup of cooked broccoli has more Vitamin C than a fresh orange. Vitamin C enhances iron absorption making the lightly cooked broccoli an ideal companion for iron rich poultry.
Why You must eat Chicken: Chicken breasts are one of the leanest of all meats, skinless chicken breast is a superlative protein source for the health conscious. Vitamin B are a healthy bonus.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Mushroom (cut into medium size)
- 250 gm Chicken (breat cut into)
- 2 Onions (very finely chopped)
- Garlic (the more the better loads)
- Rosemary (fresh)
- 1 tbsp Butter
- 1 cup Milk
- 1/3 cup Heavy Cream (rd)
- 1/3 cup Cheese (optional rd grates)
- Ground Pepper (freshly)
- 1-2 tsp Salt (or as per taste)
- 1 Lemon (juice)
- 2 tsp Oil
Advertisement - continue reading below
Instructions
- Heat oil in a pan. Cook onions and chopped garlic till it turns brown.
- Add mushrooms and cook on medium flame till mushrooms are cooked nicely and there is no water left in the pan.
- Take it on a plate and keep aside to be used later again.
- In the same pan, add some butter and rosemary and chopped garlic.
- Add the cubed chicken pieces and cook for 2 3 minutes on both sides. Do not over cook as chicken will become chewy and we want that melt in mouth texture.
- Now add milk, heavy cream, grates cheese , salt and pepper to taste
- Next add the cooked mushrooms and cook for 2 minutes more till there is a nice creamy liquid left in the pan.
- Sprinkle Lemon juice at the end and mix gently.
- Cook some rice separately.
- Steam some broccoli florets with salt and pepper
- For the roastes potatoes :Take some new small baby potatoes and wash and scrub nicely to remove any trace of dust.
- Cut them into half and boil in salt water for 6 to 7 minutes.
- Roast in a preheated oven at 220 degree centigrade with some rosemary and garlic and salt and pepper for about 15 to 20 minutes.
- Now is the time to assemble everything together and enjoy your meal.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Soma Pradhan
Articles: 414 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
Absolutely mouthwatering! Great share.
What a delightful recipe! Thanks for sharing.