Khatti Meethi Rose Idly
About Khatti Meethi Rose Idly
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 cup Batter (idly)
- 3 tbsp Rose Sharbat - 3 Tbsp (rose sharbat)
- 3/4 tsp Jaljeera - 3/4 Tsp (jaljeera)
- 1 tbsp Gulkand
- 1 tbsp Eno Fruit Salt
- 2 tbsp Butter
- 1 tbsp White Sesame Seeds
- 1 tsp Black Mustard Seeds (or rai rai)
- 1/4 tsp Carom Seeds
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well. Add eno fruit salt before making idly and again mix it well.
- Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins. Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly. Serve hot with coconut chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
muktisahay
Articles: 2124 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
This is so tempting! Thank you.
Such an enticing dish! Thanks for the recipe.
This is amazing! Excited to make it.