Karonde Ka Achar: Tangy Carissa Carandas Pickle Recipe
25 minutes
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About Karonde Ka Achar: Tangy Carissa Carandas Pickle Recipe
Experience the vibrant flavors of India with this authentic Karonde Ka Achar (Carissa Carandas Pickle) recipe. This seasonal pickle boasts a tangy and spicy kick, perfect for adding a burst of flavor to your meals. Made with fresh carissa carandas berries and a blend of aromatic spices, this recipe is surprisingly easy to follow, even for beginner cooks.The perfect accompaniment to parathas, dal-rice, or poori, this Karonde Ka Achar will elevate your dining experience. Its unique blend of sweet and spicy notes makes it incredibly versatile, suitable for both everyday meals and special occasions.Prepare to be amazed by the incredible taste and long shelf life of this homemade pickle. Get ready to savor the authentic flavors of India with every bite!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 1/2 kg Carissa Carandas
- 100 gm Chilli green
- 1 tbsp Salt
- 1/1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder red
- 1 tbsp Fennel Seeds roasted
- 1 tsp Fenugreek Leaves
- 1 tsp Mustard Seeds
- 1/2 tsp Sugar
- 2 tbsp Mustard Oil
- 1 tsp Coriander
Instructions
Preparation
- Wash the carissa carandas and green chillies thoroughly. Remove the seeds from the carissa carandas using a muslin cloth and set aside.
Spice Tempering
- Cut the green chillies into halves. Heat mustard oil in a pan. Add mustard seeds and roasted fennel seeds; sauté until fragrant.
Cooking the Pickle
- Add turmeric powder, coriander powder, red chilli powder, and salt. Stir well. Add the prepared carissa carandas and green chillies. Cover and cook for 5 minutes on medium heat.
Finishing Touches
- Add fenugreek leaves and sugar. Cook for another 2 minutes. Stir continuously to prevent burning. Remove from heat.
Cooling and Storage
- Allow the pickle to cool completely. Transfer to an airtight container and store in a cool, dry place. The flavor will deepen over time.
Serving Suggestions
- Serve with parathas, dal-rice, or poori.
Recipe Notes
Expert Tips for the Best Karonde Ka Achar:
- For a sweeter pickle, increase the sugar to 1 tbsp.
- If you prefer a less spicy pickle, reduce the amount of green chillies or use milder chillies.
- Ensure the carissa carandas are completely dry before adding them to the oil to prevent splattering.
- Sterilize your storage container before adding the cooled pickle to ensure a longer shelf life.
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Recipe Nutrition
Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 735mgPotassium: 65mgFiber: 3gSugar: 3gVitamin A: 61IUVitamin C: 8mgCalcium: 15mgIron: 1mg
Hem Lata Srivastava
Articles: 200
3 Comments
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Perfect dish! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
This looks fantastic! Appreciate the share.