Name: Grilled Honey-Cinnamon Pineapple: A Quick & Delicious Dessert
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 slices Pineapple (fresh or canned); 1 Tbsp Honey; 1 Tbsp Lemon Juice; 1/2 tsp Cinnamon (ground); 1 tsp Olive Oil; 1.5 leaves Mint

Grilled Honey-Cinnamon Pineapple: A Quick & Delicious Dessert

Meera Girdhar

UpdatedJanuary, 2026

15 minutes

832 reads

4 from 8 votes

Desserts

About Grilled Honey-Cinnamon Pineapple: A Quick & Delicious Dessert

Get ready to elevate your grilling game with this incredibly easy and delicious grilled pineapple recipe! Imagine juicy, caramelized pineapple with a hint of warm spice – the perfect sweet treat for any occasion. And the best part? It’s ready in just 15 minutes.

Grilling intensifies the pineapple's natural sweetness, creating a beautifully caramelized exterior while keeping the inside wonderfully juicy. A simple honey-cinnamon glaze adds another layer of flavor, balancing the tangy pineapple with warm, comforting spices.

This crowd-pleasing recipe transforms ordinary pineapple into an irresistible delicacy. Whether you're hosting a backyard barbecue or simply craving a delicious dessert, this grilled pineapple is sure to impress.

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Recipe Time & More

Prep5

Cook10

Total15

Calories27 kcal

Serves

Served AsBrunch Desserts Snacks

Recipe TasteSour Sweet Tangy

Ingredients

Ingredients for Grilled Pineapple

▢ 8 slices Pineapple fresh or canned

Honey-Cinnamon Glaze

▢ 1 Tbsp Honey
▢ 1 Tbsp Lemon Juice
▢ 1/2 tsp Cinnamon ground
▢ 1 tsp Olive Oil

Garnish

▢ 1.5 leaves Mint

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Instructions

In a small bowl, whisk together the honey, lemon juice, ground cinnamon, and olive oil until well combined. This glaze will caramelize beautifully on the grill.
Dip each pineapple slice into the honey-cinnamon glaze, ensuring both sides are evenly coated.
Preheat a grill pan over medium heat. A hot grill is key for achieving those desirable grill marks.
Place the glazed pineapple slices on the hot grill pan.
Grill the pineapple for 3-4 minutes per side, or until grill marks appear and the pineapple is caramelized and slightly softened. Don't overcrowd the pan, work in batches if necessary.
Flip the pineapple slices and continue grilling for another 3-4 minutes. Grilling on both sides ensures even cooking and caramelization.
Transfer the grilled pineapple to a serving platter. Garnish with fresh mint leaves and serve immediately. Enjoy!

Recipe Notes

Good To Know

For an extra layer of flavor, try marinating the pineapple slices in the honey, lemon juice, and cinnamon mixture for 10-15 minutes before grilling. This allows the spices and citrus to infuse more deeply.
If you prefer a caramelized crust, sprinkle a little brown sugar on each side of the pineapple just before grilling. The sugar will melt and create a deliciously crisp coating.
Serve the grilled pineapple warm with a scoop of vanilla ice cream, coconut whipped cream, or a sprinkle of toasted coconut flakes to complement the tangy-sweet flavors.
Leftover grilled pineapple can be chopped and added to yogurt parfaits, blended into smoothies, or diced into a salsa with red onion, cilantro, and chili for a savory-sweet twist.

Expert Tips

Choose a ripe but firm pineapple for grilling. It should have a sweet aroma and yield slightly to pressure.
Don't overcrowd the grill. Leave space between the pineapple slices for even cooking.
For a smoky flavor, grill over medium heat using indirect heat, or add wood chips to your grill.