Flourless Egg Cake
About Flourless Egg Cake
Flourless egg cake ia a yummy and easy snack to prepare. It can be eaten as a dessert after lunch or dinner but it is best when served with hot tea. Its very easy and only few ingredients are required. The main ingredient is egg. Its also flourless.
Advertisement - continue reading below
Recipe Time & More
Ingredients
Advertisement - continue reading below
Instructions
- Whisk eggs, milk, sugar and cardamom powder.
- Grease the bottom and sides of cake tin with ghee.
- Pour the batter into the pan and place in oven.
- Bake at 200°C for 20 min.
- Heat ghee in a pan and add cashew and raisins to it and sautee.
- Remove cake from oven and garnish with cashews snd raisins.
Recipe Notes
Can be refrigerated for two three days.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Khairunissa Shereef
Articles: 15 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
Such a tempting dish! Thank you.
Such a delicious dish! Thank you.
Looks so delectable! Thanks for posting.
This looks fantastic! Appreciate the share.