Fiery Red Chili Dip (Lal Mirch Ki Chutney) Recipe
25 minutes
954 reads
About Fiery Red Chili Dip (Lal Mirch Ki Chutney) Recipe
Ignite your taste buds with this fiery Red Chili Dip, also known as Lal Mirch Ki Chutney! This vibrant condiment is bursting with flavor, thanks to a perfect blend of fresh red chilies, garlic, ginger, and aromatic spices. It's the perfect addition to any meal, adding a delicious kick of heat and tang.Easy to make and even easier to love, this chutney is incredibly versatile. Use it as a dip for pakoras, a topping for your favorite dishes, or even as a unique pasta sauce. Get ready for a flavor explosion!Whether you're a seasoned spice enthusiast or just starting to explore the world of bold flavors, this recipe is a must-try. Prepare to elevate your culinary creations with this unforgettable chili chutney.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook5 minutes
Total25 minutes
Ingredients
Chillies & Aromatics
- 15 Chilies deseeded, fresh, red
- 2 Garlic Cloves
- 2 inch Ginger peeled
Spices & Oil
- 2 tbsp Mustard Seeds
- 2 tbsp Mango Powder amchur, dry
- 1.5 tsp Salt or to taste
- 2 tbsp Mustard Oil
Instructions
Preparation
- Wash and thoroughly dry the red chilies, ginger, and garlic. Sun-drying for 30-40 minutes is recommended to remove excess moisture. Remove the stems and seeds from the chilies.
Grinding & Mixing
- Grind the dried chilies, ginger, and garlic into a coarse paste using a blender or mortar and pestle. In a bowl, combine the paste with mustard seeds, dry mango powder, salt, and mustard oil. Mix thoroughly until well combined.
Storage
- Transfer the chutney to a sterilized glass jar. Store in the refrigerator for extended shelf life.
Serving Suggestions
- Serve with roti, paratha, puri, idli, dosa, dal, rice, pakoras, momos, or as a unique pasta or pizza sauce (mix with mayonnaise or cheese). It also makes a delicious side dish when mixed with boiled potatoes.
Recipe Notes
Expert Tips for the Perfect Red Chili Dip
- Adjust the Heat: Control the spice level by adjusting the number of chilies used and whether you remove all the seeds.
- Fresh is Best: Using fresh, high-quality ingredients will significantly enhance the flavor of your chutney.
- Sterilize Your Jar: Proper sterilization prevents spoilage and ensures a longer shelf life for your chutney.
- Taste and Adjust: Always taste the chutney before storing and adjust the salt and spices to your preference.
Related Posts You May Like
Recipe Nutrition
Calories: 62kcalFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mg
Tanu Nigam
Articles: 81
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Thanks for sharing.
I’m thrilled to try this recipe!
Such an enticing dish! Thanks for the recipe.