Energizing Tandoori Veggie Multigrain Bread

25 minutes

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Energizing Tandoori Veggie Multigrain Bread - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Homestyle CookingIndian

About Energizing Tandoori Veggie Multigrain Bread

Ignite your taste buds with a burst of flavor and color! This Tandoori Veggie Multigrain Bread is not your average morning toast; it's a vibrant and healthy way to supercharge your day.
Imagine biting into a slice packed with nutritious grated beetroot, sweet papaya, and earthy taro root. The aromatic blend of ginger, turmeric, and garlic, enhanced with a touch of tandoori mayonnaise, creates a symphony of flavors.
Perfect for a quick and wholesome breakfast or a light and satisfying lunch, this bread is as versatile as it is delicious.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories378 kcal
Serves2
Served AsBreakfast
Recipe TasteSalty

Ingredients
 

Bread

Veggie Filling

For Toasting

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Instructions
 

  • In a pan, heat the sesame seed oil. Add the minced garlic and chopped green chilies. Sauté for about 30 seconds until fragrant.
    Energizing Tandoori Veggie Multigrain Bread - Plattershare - Recipes, food stories and food lovers
  • Add the grated beetroot, papaya paste, mashed taro root, ginger paste, turmeric paste, tandoori mayonnaise, and salt to the pan. Mix well to combine.
  • Cook the veggie mixture for a few minutes, stirring occasionally, until the beetroot is slightly softened and the flavors have melded.
  • Lightly butter one side of each slice of multigrain bread. Toast the bread in a pan or toaster oven until golden brown and slightly crispy.
    Energizing Tandoori Veggie Multigrain Bread - Plattershare - Recipes, food stories and food lovers
  • Spread the cooked veggie filling on the unbuttered side of half of the toasted bread slices. Top with the remaining bread slices to create sandwiches.
  • Serve the Tandoori Veggie Multigrain Bread warm and enjoy a healthy and delicious breakfast!
    Energizing Tandoori Veggie Multigrain Bread - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Good To Know

  • Watch the recipe video on my YouTube channel nanan swade geeta.

Expert Tips

  • For a richer flavor, consider using ghee instead of regular oil when tempering the spices.
  • Adjust the spice levels to your preference. Add more green chilies for extra heat, or reduce the amount of chili powder for a milder dish.
  • Freshly ground spices will enhance the aroma and taste of the dish significantly.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat gently on the stovetop or in the microwave.

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4.25 from 4 votes

Recipe Nutrition

Calories: 378kcalCarbohydrates: 55gProtein: 11gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 1mgSodium: 1631mgPotassium: 525mgFiber: 7gSugar: 10gVitamin A: 116IUVitamin C: 10mgCalcium: 133mgIron: 4mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes

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