Eggless Nannari / Sarsaparilla Lemon Cheese Cake
About Eggless Nannari / Sarsaparilla Lemon Cheese Cake
Eggless Lemon Cheese Cake is a delicious cheese cake recipe. With this lemon cheese cake i have made a twist adding sarsaparilla syrup / nannari syrup. heavenly combination of lemon and sarsaparilla/nannari makes this cream cheese cake tastes more. A truly simple and elegant dessert that is very easy to make.
This cake is made with cream cheese, and cream. The touch of lemon and sarsaparilla syrup / nannari given to this cheesy cake makes it very flavourful. It is then topped with a homemade glaze of lemon (lemon sauce) after being cooled.
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Recipe Time & More
Ingredients
- Ingredients For The Crust (ingredients for the crust)
- 200 gm Digestive Biscuit
- 1 tbsp Sugar
- 2 tbsp Melted Butter
- Filling (ingredients for the cheesecake)
- 400 gm Cream Cheese
- 1 cup Sugar
- 1 cup Hung Curd
- 1 cup Heavy Cream
- 4 tbsp Lemon Juice
- 6 tbsps Syrup (sarsaparilla nannari)
- 1 tsp Lemon Zest
- Lemon (or sauce ingredients for the glaze sauce)
- 3 tbsp Sugar
- 11/2 teaspoons Corn Starch
- 1/2 cup Water
- 4 Lemon Juice (tsps)
- 6 Syrup (sarsaparilla nannari tsps)
- 1/2 tsp Lemon Zest
- 2 drops Yellow Colour (optional)
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Instructions
- Grease the bottom of a 9″ spring-form pan with butter
- Blend biscuit, sugar and butter
- Spread the biscuit butter crust inside the pan and press themix with the back side of the spoon
- Refrigerate for 30 mins to one hour.
- METHOD FOR MAKING FILLING CHEESECAKE FILLING
- Using a mixer, beat the cream cheese and sugar together on low speed until the cream cheese becomes smooth without any lumps.
- Scrap the sides of the bowl as needed. Add the hung yogurt and beat again till well incorporated.
- Now add the cream, , lemon juice,sarsaparilla syrup/ nannari syrup lemon zest one at a time,beating on low speed until each one is fully incorporated before adding the next.
- Take the pan with the crust out of refrigerator, Pour the filling into the pan and gently tap it down.
- Refregirate it for 6 to 8 hours or till the cream cheese is set.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saras Viswam
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Wow, this looks fantastic!
This looks so inviting! I’m eager to try it.
Looks so delicious! Thanks for the recipe.