Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
About Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
The bset way to serve a dessert is an edible cup. What more can be asked for when it has chocolate,cheese and strawberries...
Advertisement - continue reading below
Recipe Time & More
Ingredients
- Strawberry (for mousse)
- 1/2 cup Cream Cheese (softened)
- 1/4 tsp Vanilla Extract
- 1 cup Cool Whip - Thawed (cool whip thawed)
- Strawberries (diced)
- Cream Cheese (for icecream)
- 8 oz Cream Cheese
- 3/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
Advertisement - continue reading below
Instructions
- FOR STRAWBERRY MOUSSE Add strawberries,cream cheese and vanilla extract to the blender. Blend for 1minute or until smooth. Pour blended mixture into a large bowl. Whisk in cool whip until mixed, Pour into the chocolate cups and put in the fridge.
- FOR CREAM-CHEESE ICECREAM With an electric blender on high speed, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract to incorporate well. Set aside.
- In a seperate bowl, beat the heavy cream. Now gently fold in the cream cheese mixture. form a 2nd layer on the chocolate cups with this in keep it to freeze. Garnish with chocolate chips and cherries. Enjoy chilled. HAPPY COOKING !!
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Ishika Uppal
Articles: 65 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
Looks so delicious! Thanks for the recipe.
This looks incredible! Thank you.