Crushed Redchili N Cuminseed Flakes
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This masala is used in some famous Odia recipes like Dalma,Dahibara Aloodum,Dahi-Baigana...
I sometimes use this spicemix in some other recipes to get some different flavour to enhance the taste
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Ingredients
- 15 to 20 whole red chili
- 1/2 cup cumin seeds YAH thats it so simple na
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Instructions
- First remove the stem from red chili.
- Then dry roast these red chilis and cumin seeds in low flame for atleast 10 min.
- After sometime the red chili is little dark in color and crisp and you get the aroma of roasted cumin seeds and red chili.
- Remove from pan and make it cool down.
- Grind into a rough powder form and store it in any air tight container.
- Just sprinkle it on any of your side dish it enhance the flavor...
Notes
-
If you want it more red color but not more spicy just replace with kashmiri red chili.
- Don’t make it to fine powder form…some crunchyness enhance the taste..
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