This masala is used in some famous Odia recipes like Dalma,Dahibara Aloodum,Dahi-Baigana…
I sometimes use this spicemix in some other recipes to get some different flavour to enhance the taste
15 to 20 whole red chili
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Yield / Serves
10 Servings
Category
About Recipe
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Ingredients
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Instructions
First remove the stem from red chili.
Then dry roast these red chilis and cumin seeds in low flame for atleast 10 min.
After sometime the red chili is little dark in color and crisp and you get the aroma of roasted cumin seeds and red chili.
Remove from pan and make it cool down.
Grind into a rough powder form and store it in any air tight container.
Just sprinkle it on any of your side dish it enhance the flavor...
Recipe Notes
-
If you want it more red color but not more spicy just replace with kashmiri red chili.
- Don’t make it to fine powder form…some crunchyness enhance the taste..
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