Crushed Redchili N Cuminseed Flakes

4.70 from 3 votes

This masala is used in some famous Odia recipes like Dalma,Dahibara Aloodum,Dahi-Baigana... I sometimes use this spicemix in some other recipes to get some different flavour to enhance the taste
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 10


  • 15 to 20 whole red chili
  • 1/2 cup cumin seeds YAH thats it so simple na


  • First remove the stem from red chili.
  • Then dry roast these red chilis and cumin seeds in low flame for atleast 10 min.
  • After sometime the red chili is little dark in color and crisp and you get the aroma of roasted cumin seeds and red chili.
  • Remove from pan and make it cool down.
  • Grind into a rough powder form and store it in any air tight container.
  • Just sprinkle it on any of your side dish it enhance the flavor...
    Crushed Redchili N Cuminseed Flakes - Plattershare - Recipes, food stories and food lovers


  • If you want it more red color but not more spicy just replace with kashmiri red chili.
  • Don’t make it to fine powder form…some crunchyness enhance the taste..

Please appreciate the author by voting!

4.70 from 3 votes

Featured Recipes

Featured Articles

Roshni Subudhi
Roshni Subudhi

Leave a Reply