Crispy Potato and Vermicelli Bird’s Nest Cutlets
40 minutes
692 reads
About Crispy Potato and Vermicelli Bird's Nest Cutlets
Indulge in these stunning Restaurant Style Potato Vermicelli Cutlets, also known as Bird's Nest Cutlets – a delightful Indian-inspired snack perfect for parties or a special evening treat. Each golden-brown cutlet features a savory potato filling spiced with ginger, garlic, and chilies, artfully encased in a delicate nest of crispy vermicelli.The unique presentation, resembling a bird's nest with a vibrant green pea egg center, is sure to impress your guests. The combination of crunchy vermicelli, fluffy potatoes, and aromatic spices creates a truly unforgettable flavor experience.Serve these delicious cutlets hot with your favorite chutney or a side of tomato sauce for dipping. They pair perfectly with a cup of chai for a complete culinary journey.
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
For the Potato Filling
- 500 gm Potato russet or starchy potatoes recommended
- 1 Onion finely chopped
- 2 Chili adjust to taste, finely chopped, green
- 1 Ginger finely chopped
- 4 clove Garlic finely chopped
- 2 tbsp Chili Powder red
- 1 tbsp Garam Masala
- 1 tbsp Pepper black, ground
- 1.5 tsp Salt adjust to taste
- 1/2 cup Peas cooked, green
For the Coating
- 200 gm Vermicelli thin vermicelli
- 1 cup All-Purpose Flour for binding
- 1/2 cup Water for flour slurry
For Serving
- Vegetable Oil for deep frying
- Tomato Sauce
Instructions
Prepare the Potato Filling
- Boil potatoes until tender. Mash well and mix with salt, red chili powder, garam masala, black pepper.
- Sauté finely chopped onions, ginger, and garlic until softened. Add to the mashed potato mixture.
Shape the Cutlets
- Form the potato mixture into small balls. Flatten each ball into a patty.
- Make a small indentation in the center of each patty.
Coat and Fry
- In a bowl, whisk together all-purpose flour and water to create a smooth slurry.
- Dip each patty into the flour slurry.
- Lightly crush the vermicelli. Roll each patty in the crushed vermicelli, ensuring it's fully coated.
- Deep fry the patties in hot oil until golden brown and crispy.
Assemble the Bird's Nest
- Place a spoonful of cooked green peas into the center indentation of each fried patty.
- Serve immediately with tomato sauce.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of turmeric powder to the potato filling.
- To prevent the vermicelli from sticking, ensure it's completely dry before coating the patties.
- Adjust the amount of green chilies according to your spice preference.
- Serve with a side of mint-coriander chutney for a refreshing contrast in flavors.
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Recipe Nutrition
Calories: 326kcalCarbohydrates: 47gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 4gSugar: 2g
Jayasakthi Ekambaram
Articles: 2
5 Comments
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Yum! This recipe is a must-try.
Such a flavorful dish! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.
Thanks for the inspiration! Looks tasty.
Looks incredible! Thanks for the details.