Crispy Okra Ginger Fry: An Irresistible Indian Snack
40 minutes
1343 reads
About Crispy Okra Ginger Fry: An Irresistible Indian Snack
Craving a crispy, flavorful snack? Look no further than this Crispy Okra Ginger Fry! Imagine tender okra, infused with vibrant ginger and aromatic spices, fried to a perfect golden hue.This Indian-inspired delight boasts a simple yet powerful blend of cumin, fresh green chilies, and creamy yogurt. The result? An explosion of flavor and a satisfying crunch that lasts all day.Serve it as a delightful side with rice, enjoy it as a standalone tea-time treat, or impress your guests with this easy-to-make appetizer. Get ready for a flavor adventure!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Produce
- 500 gm Okra fresh
- 1 Chili Pepper green
- 20 gm Ginger fresh
Spices and Flavorings
- 1 tsp Cumin seeds
- 2 tsp Chili Powder red
- 1 1/2 tsp Salt or to taste
Other Ingredients
- 1 cup Yogurt
- 3 tbsp Gram Flour besan
- Oil for deep frying
Instructions
- Wash the okra thoroughly and pat dry. Trim the ends and cut into 1/2-inch pieces. Place the okra in a large bowl.
- Peel and roughly chop the ginger. In a small food processor or mortar and pestle, combine the ginger, cumin seeds, and green chili. Grind into a smooth paste.
- Add the ginger paste, yogurt, red chili powder, salt, and gram flour to the bowl with the okra. Gently mix with your hands until the okra is evenly coated. This ensures each piece crisps up beautifully during frying.
- If the mixture seems too watery, add a little more gram flour to help create a light, crispy coating.
- Heat the oil in a large wok or deep skillet over medium-high heat. The oil is ready when a small piece of okra sizzles immediately upon contact.
- Working in batches, carefully add the okra to the hot oil. Avoid overcrowding the pan, which can lower the oil temperature and lead to soggy okra. Fry for 3-5 minutes, or until the okra is golden brown and crispy.
- Remove the fried okra with a slotted spoon and transfer to a plate lined with paper towels to absorb excess oil. This helps maintain the crispy texture.
- Once cooled slightly, store the Crispy Okra Ginger Fry in an airtight container to maintain its freshness. Enjoy!
Recipe Notes
Good To Know
- For extra crispiness, thoroughly pat the okra dry with a kitchen towel after washing to prevent sogginess during frying.
- For a gluten-free variation, substitute gram flour with rice flour or a chickpea flour blend.
- Add a pinch of amchur (dry mango powder) to the batter for a tangy flavor that complements the fried okra.
Expert Tips
- Don't overcrowd the pan while frying the okra. Frying in batches ensures even cooking and maximum crispiness.
- For a spicier kick, add a pinch of cayenne pepper or a few finely chopped green chilies to the batter.
- Serve the fried okra immediately after frying for the best texture and flavor.
Storage Instructions
- Store leftover okra fry in an uncovered container or on a wire rack to maintain its crispiness.
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Recipe Nutrition
Calories: 280kcalCarbohydrates: 40gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 570mgFiber: 1gSugar: 2g
Subhashni Venkatesh
Articles: 165
5 Comments
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I’m excited to make this at home!
I’m in love with this recipe already!
I’m excited to make this at home!
This looks perfect! Thanks for posting.
Looks so wonderful! Thanks for posting.