Name: Crispy Fondant Potatoes: A Melt-in-Your-Mouth Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 gm Butter (salted); 2 Potatoes (peeled and cut into barrel shapes using a cookie cutter or a paring knife); 2.5 clove Garlic (halved lengthwise); 2 sprigs Thyme (fresh); Oregano (dried, or salt to taste)

Crispy Fondant Potatoes: A Melt-in-Your-Mouth Delight

30 minutes

1095 reads

4.34 from 3 votes

American

About Crispy Fondant Potatoes: A Melt-in-Your-Mouth Delight

Imagine sinking your fork into a perfectly crisp, golden potato, revealing a fluffy, buttery interior bursting with herby aroma. These Crispy Fondant Potatoes are pure potato perfection.

Seared to a gorgeous crisp and infused with fragrant herbs, these elegant potatoes are surprisingly simple to make. They're the perfect side dish for any occasion, from a celebratory feast to a cozy weeknight dinner.

Tender, flavorful, and utterly irresistible, these Fondant Potatoes are guaranteed to become a new family favorite. Get ready for requests for seconds!

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Recipe Time & More

Prep15

Cook15

Total30

Calories218 kcal

Serves

Served AsBrunch

Recipe TasteSalty

Ingredients

▢ 50 gm Butter salted
▢ 2 Potatoes peeled and cut into barrel shapes using a cookie cutter or a paring knife
▢ 2.5 clove Garlic halved lengthwise
▢ 2 sprigs Thyme fresh
▢ Oregano dried, or salt to taste

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Instructions

In a large skillet or saucepan, melt the butter over medium heat. Searing the potatoes in butter creates a rich flavor and helps develop a beautiful golden crust.
Once the butter is foaming, add the potatoes to the skillet, ensuring they are in a single layer. Sear for 5-6 minutes until deeply golden brown on one side.
Gently turn the potatoes and cook for another 5-6 minutes until golden brown on the second side. Add the halved garlic cloves and fresh thyme sprigs to the skillet. The garlic and thyme will infuse the butter and potatoes with their aromatic flavors.
Season with a pinch of dried oregano and salt to taste. Carefully flip the potatoes once more to distribute the seasonings. Be gentle to avoid breaking the potatoes.
Transfer the potatoes to a plate lined with paper towels to absorb excess butter. Serve immediately and enjoy!

Recipe Notes

Good To Know

Cutting the fondant potatoes can be a little tricky.
For extra flavor, use a mix of chicken or vegetable broth instead of water when simmering the potatoes after searing.
If you want a dairy-free version, swap out the butter for high-quality olive oil or a plant-based butter.
To achieve uniform cooking, try to cut your potatoes into cylinders of equal height and width; a cookie cutter can help.
For a striking presentation, finish with flaky sea salt and fresh thyme leaves before serving.

Expert Tips

Don't overcrowd the pan when searing the potatoes. Work in batches to ensure even browning.
Use a thermometer to check the internal temperature of the potatoes. They're done when they reach 205-210°F (96-99°C).
For an extra crispy crust, return the potatoes to the hot pan after simmering and cook for another minute or two until golden brown.

Storage Instructions

Store leftover fondant potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a warm oven or on the stovetop with a little butter or oil until heated through.