Crispy Batata Bhajiya (Aloo Ki Bhajiya): The Perfect Indian Snack
30 minutes
976 reads
About Crispy Batata Bhajiya (Aloo Ki Bhajiya): The Perfect Indian Snack
Craving a crispy, flavorful snack? Crispy Batata Bhajiya, also known as Aloo Ki Bhajiya, are irresistible Indian fritters that will tantalize your taste buds.Thinly sliced potatoes are dipped in a spiced chickpea flour batter and fried to golden perfection, creating a delightful crunch that gives way to a soft, flavorful interior. They're the perfect monsoon or winter comfort food.Enjoy these golden delights hot with a tangy chutney or ketchup for an unforgettable tea-time treat. This easy recipe is a guaranteed crowd-pleaser!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Bhajiya Batter
- 1 cup Gram Flour besan
- 1 Tbsp Rice Flour
- 1 ½ tsp Salt or to taste
- ⅓ tsp Chili Powder red
- ½ tsp Turmeric Powder haldi
- ¼ cup Water or as needed
Instructions
- In a large bowl, whisk together the chickpea flour, rice flour, salt, red chili powder, and turmeric powder.
- Gradually add water to the dry ingredients, whisking constantly to form a smooth batter. Ensure there are no lumps. The batter should be thick enough to coat the potato slices.
- Allow the batter to rest for 10 minutes. This allows the flour to hydrate, resulting in a lighter, crispier bhajiya.
- Heat oil in a deep wok or large pot over medium-high heat. The oil is ready when a small drop of batter sizzles and floats to the top.
- Dip each potato slice into the batter, ensuring it's fully coated.
- Carefully slide the coated potato slices into the hot oil, a few at a time, avoiding overcrowding. Fry for about 2 minutes on each side, until golden brown and crispy.
- Remove the bhajiyas from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the batata bhajiya hot with your favorite tomato ketchup or green chutney.
Recipe Notes
Good To Know
- Rice flour contributes to the crispiness of the bhajiyas.
- For extra crunch and a lighter texture, add a pinch of baking soda to the batter just before dipping the potato slices.
- Infuse additional flavor by adding finely chopped green chilies, ajwain (carom seeds), or chopped coriander leaves to the batter.
- For an even crispier coating, double-dip the potato slices: batter, drip, dust with rice flour, batter again, then fry.
- Maintain crispiness by placing fried bhajiyas on a wire rack or perforated plate to prevent steaming.
Expert Tips
- For even cooking, ensure your potato slices are of uniform thickness.
- Don't overcrowd the pan while frying; this will lower the oil temperature and result in soggy bhajiyas. Fry in batches for best results.
- Adjust the spices in the batter to your liking. A touch of turmeric can add a lovely golden color.
Storage Instructions
- Bhajiyas are best enjoyed fresh. If you need to store them, place them in an airtight container once completely cool. They can be reheated in a preheated oven or air fryer for a few minutes to restore crispness.
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Recipe Nutrition
Calories: 256kcalCarbohydrates: 31gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 2g
Simran Sayyed
Articles: 34
3 Comments
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This looks so appealing! Thanks for sharing.
Looks so yummy! Excited to make it.
Absolutely mouthwatering! Thanks for sharing.