Name: Crispy Baked Sweet Potato Chips: Healthy & Easy Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 medium Potatoes (about 100g each, peeled or unpeeled (thoroughly wash if leaving skin on), sweet); 2 tbsp Olive Oil; 1.5 tsp Salt (or to taste); 1 tsp Chaat Masala; 1 tbsp Mint (dried, finely chopped or crushed)

Crispy Baked Sweet Potato Chips: Healthy & Easy Recipe

Kirti Misra

UpdatedJuly, 2025

12 minutes

928 reads

4.20 from 5 votes

Deli Fusion Homestyle Cooking Indian

About Crispy Baked Sweet Potato Chips: Healthy & Easy Recipe

These crispy baked sweet potato chips are a healthier, homemade twist on a classic snack. Sweet and savory, they're incredibly easy to make with minimal ingredients and bake to perfection in under 20 minutes. Perfect for kids and adults alike!

This recipe uses simple pantry staples – sweet potatoes, olive oil, and spices – creating a delicious and satisfying treat. The baking method ensures they're less greasy than fried chips, making them a guilt-free indulgence. Get ready to enjoy a crunchy snack that's both wholesome and irresistible!

Whether you're looking for a quick after-school snack or a fun weekend activity for the family, these sweet potato chips are a guaranteed hit. Prepare to be amazed by how simple it is to transform humble sweet potatoes into a crunchy, flavourful masterpiece!

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Recipe Time & More

Prep2

Cook10

Total12

Calories480 kcal

Serves

Served AsSnacks

Recipe TasteSalty

Ingredients

Sweet Potatoes

▢ 2 medium Potatoes about 100g each, peeled or unpeeled (thoroughly wash if leaving skin on), sweet

Seasoning & Oil

▢ 2 tbsp Olive Oil
▢ 1.5 tsp Salt or to taste
▢ 1 tsp Chaat Masala
▢ 1 tbsp Mint dried, finely chopped or crushed

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Instructions

Preparing the Sweet Potatoes

Peel and thoroughly wash the sweet potatoes. Cut them into thin, even slices, approximately 1/8 inch thick for optimal crispness.

Seasoning the Chips

In a large bowl, toss the sweet potato slices with olive oil, salt, chaat masala, and dried mint. Ensure all slices are evenly coated.

Baking the Chips

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the sweet potato slices in a single layer, ensuring they don't overlap. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye to prevent burning.

Cooling and Serving

Remove from oven and let the chips cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them crisp up further. Serve and enjoy!

Recipe Notes

Expert Tips for Perfect Sweet Potato Chips

Thinly Sliced is Key: The thinner you slice the sweet potatoes, the crispier the chips will be. Use a mandoline slicer for perfectly even slices.
Don't Overcrowd the Pan: Overlapping chips will steam instead of crisp. Ensure they're in a single layer on the baking sheet.
Adjust Baking Time: Ovens vary, so keep a close eye on your chips. Baking time may need to be adjusted depending on the thickness of your slices and your oven's heat.
Experiment with Spices: Feel free to experiment with other spices like paprika, garlic powder, or onion powder for a unique flavor profile.