Creamy Tangy Paneer Lapeta: A Deliciously Easy Indian Cheese Recipe
40 minutes
1130 reads
About Creamy Tangy Paneer Lapeta: A Deliciously Easy Indian Cheese Recipe
Craving a quick and flavorful Indian escape? Paneer Lapeta is your answer! This dish delivers tender paneer cheese enveloped in a rich, tangy tomato gravy, bursting with aromatic spices.Imagine a symphony of onions, tomatoes, and green chilies, subtly spiced and simmered to perfection. The creamy texture, punctuated by fresh coriander, creates a truly comforting experience.Whether you're a kitchen novice or a seasoned chef, this easy Paneer Lapeta recipe is a must-try for any Indian food lover. Prepare to be tantalized!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Paneer Marinade
- 250 gm Cottage Cheese
- 2 tbsp Yogurt
- 1 tsp Chili Powder red
- 1/2 tsp Salt or to taste
- 1 pinch Food Coloring optional
For the Gravy
- 1/2 cup Oil
- 3 medium Onions
- 3 1/2 medium Tomatoes
- 2 Chilies green
- 2 tbsp Coriander Leaves chopped, fresh
- 8 Cashews whole
- 1 tsp Poppy Seeds roasted
- 1 tsp Cumin Seeds roasted
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Coriander ground
- 1 tsp Garam Masala
- 2 tsp Heavy Cream
- 1 tsp Dried Fenugreek Leaf dried fenugreek leaves
Instructions
- In a bowl, combine the paneer, 2 tablespoons of yogurt, red chili powder, salt, and optional food coloring. Gently mix to coat the paneer evenly.
- Allow the paneer to marinate for at least 15 minutes. This allows the paneer to absorb the flavors of the marinade.
- Heat the oil in a wok or large skillet over medium heat. Add the onions and sauté until golden brown and softened. This builds a flavorful base for the gravy.
- Add the marinated paneer to the skillet and fry for 2 minutes, lightly browning on all sides. Remove the paneer and set aside.
- In a blender or food processor, combine the tomatoes, green chilies, half of the fresh coriander leaves, cashews, poppy seeds, roasted cumin seeds, ginger paste, garlic paste, and the sautéed onions. Blend until smooth to create a flavorful paste.
- Pour the blended tomato mixture into the same skillet and cook over medium heat. Stir in the ground coriander and garam masala. Cook until the gravy thickens slightly and the oil begins to separate, indicating that the flavors have melded.
- Return the fried paneer to the skillet. Stir gently to coat the paneer in the gravy.
- Stir in the heavy cream and kasuri methi. Do not cook further after adding the cream to preserve its fresh flavor and prevent curdling.
- Transfer the Paneer Lapeta to a serving bowl. Garnish with the remaining fresh coriander leaves. Serve hot and enjoy!
Recipe Notes
Good To Know
- Don't cook after adding cream.
- For an extra crunchy texture, lightly pan-fry the paneer cubes until golden before adding them to the sauce—this creates a wonderful contrast with the creamy gravy.
- If you prefer a richer, creamier sauce, blend the soaked cashews and poppy seeds with a small piece of ginger for added depth, and stir in a splash of cream just before serving.
- To intensify the tangy flavor, add a teaspoon of dried fenugreek leaves (kasuri methi) or a squeeze of lemon juice right at the end and stir gently before garnishing with coriander.
- Leftovers can be repurposed as a filling for wraps or sandwiches the next day—just add some fresh cucumber slices and a drizzle of yogurt for a quick lunch.
Expert Tips
- For a smoother sauce, use an immersion blender to puree the sauce directly in the pan after adding the cream.
- Adjust the spice level by adding more or fewer green chilies according to your preference.
- Garnish with chopped nuts like almonds or cashews for added texture and flavor.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
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Recipe Nutrition
Calories: 542kcalCarbohydrates: 23gProtein: 14gFat: 46gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 20mgSodium: 684mgPotassium: 699mgFiber: 5gSugar: 12gVitamin A: 1638IUVitamin C: 31mgCalcium: 160mgIron: 2mg
Nausheen Sharief
Articles: 18
4 Comments
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This looks divine! Can’t wait to make it.
very nice and I like that you have put step by step pics to make it easy.
I’m excited to try this recipe!
Such an enticing dish! Thanks for the recipe.