Creamy Poha Kheer: A Delightful Indian Rice Pudding Recipe
15 minutes
708 reads
About Creamy Poha Kheer: A Delightful Indian Rice Pudding Recipe
Indulge in the creamy delight of Poha Kheer, a unique twist on traditional Indian kheer. This recipe uses flattened rice (poha) for a subtly different texture and flavor profile, creating a light yet satisfying dessert perfect for any occasion.The fragrant cardamom, sweet raisins, and crunchy nuts complement the soft poha and creamy milk beautifully. It's surprisingly easy to make, requiring minimal ingredients and simple cooking steps. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.Poha Kheer makes a wonderful light lunch dessert, a comforting snack, or a charming addition to your next Indian feast. Prepare to be captivated by its unique and irresistible charm!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For the Poha Kheer
- 1 cup Flattened Rice poha, use thin poha for best results. rinse thoroughly before using.
- 1 ltr Milk
- 1/2 cup Sugar adjust to your preference.
- 1 tsp Cardamom Powder elaichi
Instructions
Prepare the Poha
- Rinse the poha thoroughly under cold water until the water runs clear. Drain completely and set aside.
Cook the Kheer
- Boil the milk in a heavy-bottomed pan over medium heat.
Add Poha and Sugar
- Once boiling, gently add the rinsed poha to the milk. Stir continuously to prevent sticking.
- Add sugar and stir well to dissolve completely.
Simmer and Cook
- Reduce heat to low and simmer for 10-15 minutes, or until the poha is cooked through and the milk has thickened slightly. Stir occasionally to prevent burning.
Finish and Garnish
- Remove from heat and stir in the cardamom powder.
- Add the chopped cashews, almonds, raisins, and shredded coconut. Mix well.
Serve
- Serve warm or chilled. Enjoy!
Recipe Notes
Expert Tips for the Perfect Poha Kheer
- For a richer flavor, use full-fat milk.
- If you prefer a sweeter kheer, add more sugar to taste.
- To enhance the texture, you can lightly toast the nuts and coconut before adding them to the kheer.
- Feel free to experiment with other nuts and dry fruits like pistachios or cranberries.
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Recipe Nutrition
Calories: 1754kcalCarbohydrates: 121gProtein: 66gFat: 121gSaturated Fat: 2gPolyunsaturated Fat: 35.7gMonounsaturated Fat: 71.4gCholesterol: 25mgFiber: 19gSugar: 64g
Tri Shakti
Articles: 36
5 Comments
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This looks so appealing! Thanks for sharing.
This is fantastic! Thank you for sharing.
I’m excited to make this at home!
Such a lovely dish! Thanks for sharing.
Poha Kheer, Wow! That’s creative. Would try and request others to try as well and post their feedbacks. 🙂