I just can’t do without cheese so thought of experimenting it with aloo and the outcome was just yummm!
Yield / Serves
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for kofta: potatoes (boiled) - 4 small
processed cheese - 1 cup (grated)
red chilly powder- 1/2 tspoon
salt - 1 tspoon
cornflour - 1 tbspoon
for curry: bay leaves - 2 small
mace - 1/2 tspoon
peppercorns - 1/2 tspoon
cloves - 1/2 tspoon
cardamom green - 2
cardamom black - 1
asafoetida - 1/4 tspoon
turmeric - 1/4 tspoon
red chilli powder - 1 tspoon
coriander seeds ground - 1/2 tspoon
cumin seeds - 1/2 tspoon
ginger paste - 2 tspoon
tomato - 5 small
almond - 14
curd - 2 tbspoon
cream - 1.5 tbspoon
salt - according to taste
dried fenugreek leaves - 1 tspoon
sugar - 2 tspoon
coriander leaves (for garnishing)
for making kofta: Mash potatoes with hands add grated cheese, cornflour and red chilli powder to the mashed potatoes._x000D_ Mix all well make sure there should be no lumps, make it smooth.
Make medium sized balls of the potato and press a little in between your palms.
Deep fry the balls and set them aside.
for curry : Add roughly chopped tomatoes and almonds to the pan now add 1/2 glass water to the tomatoes and almond and put them on the flame, when it comes to boil remove it from the flame, let it cool then remove the skin of the almonds._x000D_ Now make a puree of tomatoes and almonds and put it aside.
Add 2 tbspoon vegetable oil to the wok. Add asafoetida and cumin seeds, when cumin seeds strats crackling add khada masala to it.
Now add ginger paste to the masala stir it. Now add turmeric powder, red chilli powder and coriander seeds ground followed by puree.
Cook the puree and wait till tomatoes start leaving the oil.
Now add curd to the gravy and wait till it soak the water completely.
Now add cream and stir well, cook for 3-4 minutes then add salt and sugar.
Now add water to the gravy approx 1 glass and cook it for 10-15 minutes.
Now add dried fenugreek leaves cook for 2-3 minutes and switch off the flame.
Your curry is ready add kofta 5 minutes before serving.
You can add onion and garlic to the gravy as well.
I don’t use onion and garlic in any of my recipe.
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