Black Pepper Rasam
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It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.
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Ingredients
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Instructions
- Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
- Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
- It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.
Notes
It is very good for cough and cold. Adding few vegetables that also give good taste.
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