Black Pepper Rasam

Recipe by Geeta Biswas
April 1, 2018
4.30 from 3 votes
Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
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It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Homestyle Cooking, Indian, South Indian
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • 2 tbsp roasted Bengal gram
  • 1 tbsp roasted corriender seeds
  • 1 tsp roasted cumin seeds
  • 1 tsp roasted black pepper
  • 2 tbsp tamarind paste
  • Salt to taste
  • Few curry leaves
  • 1/4 tsp sugar
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Instructions
 

  • Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
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Notes

 It is very good for cough and cold. Adding few vegetables that also give good taste.

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4.30 from 3 votes
bigbasketeasy recipehealthy reciperasamtraditional recipe

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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