Black Pepper Rasam

Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Recipe Cuisine Type: Homestyle Cooking, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 tbsp Roasted Bengal Gram roasted bengal
  • 1 tbsp Seeds roasted corriender
  • 1 tsp Cumin Seeds roasted
  • 1 tsp Black Pepper roasted
  • 2 tbsp Tamarind Paste
  • 1-2 tsp Salt or as per taste
  • 1-2 leaves Curry
  • 1/4 tsp Sugar
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Instructions
 

  • Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers

Recipe Notes

 It is very good for cough and cold. Adding few vegetables that also give good taste.

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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