Black Pepper Rasam

4.30 from 3 votes

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It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
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Ingredients
  

  • 2 tbsp roasted Bengal gram
  • 1 tbsp roasted corriender seeds
  • 1 teaspoon roasted cumin seeds
  • 1 teaspoon roasted black pepper
  • 2 tbsp tamarind paste
  • Salt
  • Few curry leaves
  • 1/4 teaspoon Sugar
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Instructions
 

  • Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers
  • It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.
    Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers

Notes

 It is very good for cough and cold. Adding few vegetables that also give good taste.

Please appreciate the author by voting!

4.30 from 3 votes
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