Black Pepper Rasam

Name: Black Pepper Rasam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tbsp Roasted Bengal Gram (roasted bengal); 1 tbsp Seeds (roasted corriender); 1 tsp Cumin Seeds (roasted); 1 tsp Black Pepper (roasted); 2 tbsp Tamarind Paste; 1-2 tsp Salt (or as per taste); 1-2 leaves Curry; 1/4 tsp Sugar

Geeta Biswas

Black Pepper Rasam - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian South Indian

About Black Pepper Rasam

It is an easy recipe. After fever sometimes we lose our taste, our tounge becomes rough surface. That time we need this black pepper rasam. We also get relief from cough and cold.

4 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 2 tbsp Roasted Bengal Gram roasted bengal
▢ 1 tbsp Seeds roasted corriender
▢ 1 tsp Cumin Seeds roasted
▢ 1 tsp Black Pepper roasted
▢ 2 tbsp Tamarind Paste
▢ 1-2 tsp Salt or as per taste
▢ 1-2 leaves Curry
▢ 1/4 tsp Sugar

Instructions

▢
Grind all the roasted masala. Take a deep pan add 2 glasses water to boil. Then add the coursely grinded masala.
▢
Stir continuously it should not be lumped. Add tamarind paste, salt and sugar.
▢
It can be served along with any other food. If you like to add any vegetables like drum stick or ladies finger that also can be done.

Recipe Notes

It is very good for cough and cold. Adding few vegetables that also give good taste.

Explore Recipes by Tags big basket recipes easy recipes healthy recipes south indian recipes traditional recipes

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4 from 3 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

Aanchal Kedia

December 26, 2019 / 9:55 am Log in to Reply

This is fantastic! Thank you for sharing.
Gaurav monga

May 23, 2019 / 9:45 am Log in to Reply

This is perfect! Can’t wait to taste it.
Atul Tiwari

December 14, 2018 / 10:50 am Log in to Reply

This is amazing! Excited to make it.