Bhel Puri
About Bhel Puri
When it’s hot and muggy outside and your appetite has withered away in the sweltering summer heat, Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. It is a light refreshing Indian snack food that comes together in minutes. it's a delicious savory snack which is a hit with children.
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Recipe Time & More
Ingredients
- 3 cup Puffed Rice
- 1/2 cup Onion (chopped)
- 1/2 cup Tomato (chopped)
- 1/2 cup Boiled (peeled and chopped potatoes boiled)
- 1 Green Chillies (chopped)
- 2 tbsp Tamarind (chuteny)
- 2 tbsp Green Chuteny (green chuteny)
- 1 tbsp Garlic (fresh chuteny)
- 1/2 cup Coriender Leaves Chopped (coriender chopped)
- 1/2 cup Peanuts (mixture)
- 1 cup Sev
- 1/2 Masala (tspchaat)
- 1/4 tsp Salt (or as per taste)
- 1/4 tsp Black Salt
- 1/2 tbsp Lemon Juice
- 1 cup Crushed Papdis (crushed papdis)
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Instructions
- In a large bowl, mix the puffed rice, peanuts mixture, sev, potato, onion, tomato, coriander, and green chilies together
- Add the tamarind chutney or green chutney ,garlic chutney and all the spices according to your own taste preferences.
- Mix all ingredients together with a large spoon. Taste the prepared bhel and if required, add more garlic chutney for garlic flavor and spiciness.
- Garnish with plenty of sev and papdi. Serve and eat immediately.
Recipe Notes
Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shakuntla Tulshyan
Articles: 904 Comments
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What a flavorful dish! Thanks for sharing.
This is amazing! Excited to make it.
This looks perfect! Thanks for posting.
Such a great recipe! Can’t wait to try it.