Account
Explore

Banana Halwa

Banana Halwa - Plattershare - Recipes, food stories and food lovers

Pin Print Save
4.20 from 5 votes
Indian

About Banana Halwa

Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively...
Advertisement - continue reading below

Recipe Time & More

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served AsSnacks
Recipe TasteSaltySourSpicySweetTangy
Servings 6

Ingredients
 

  • Bananas (any variety 6 ripened)
  • Desi Ghee (clarified butter 6 tea spoons)
  • 3/4 Jagerry (or bananas powder quantity mashed bananas)
  • Nuts (chopped)
Advertisement - continue reading below

Instructions
 

  • Peel the skin and mash the Bananas with hand or a potato masher and keep aside. Grease a plate with ghee well and keep aside.
  • Heat a heavy bottomed or non stick pan with two tea spoons of oil. Add the banana pulp to it and stir well for 3 to five minutes continuously in medium flame.
  • Now add the Jaggery powder in to it. The Jaggery will mix with the pulp and it will start melting due to heat. Keep stirring adding a teaspoon of ghee then and there.
    Banana Halwa - Plattershare - Recipes, food stories and food lovers
  • Patiently stir in medium flame till the stuff tightens and rolls to a whole ball without sticking to bottom. it will take 15 minutes.
  • Transfer the stuff to the greased plate and level it with a greased spatula and sprinkle the nuts on it.
    Banana Halwa - Plattershare - Recipes, food stories and food lovers
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags dessert recipeshealthy recipesquick recipessweet recipes

Please appreciate the author by voting!

4.20 from 5 votes

Related Posts You May Like

Visit Our Store

Plattershare Shop
Spread the Flavor!
Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

Articles: 166

5 Comments

4.20 from 5 votes

Leave a Reply

Home Recipes Articles Shop