Awadhi Gol Gappe Recipe: Crispy Shells & Tangy Filling
35 minutes
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About Awadhi Gol Gappe Recipe: Crispy Shells & Tangy Filling
Experience the delightful explosion of flavors in this authentic Awadhi Gol Gappe recipe! These crispy semolina shells are filled with a vibrant mix of creamy yogurt, sweet and tangy chutneys, and hearty mashed chickpeas. Unlike other regional variations, this Awadhi twist offers a unique balance of textures and tastes that will leave you craving more.I've perfected this recipe to ensure the perfect crispiness of the puris and a harmonious blend of sweet, spicy, and savory elements in the filling. Prepare for a culinary journey to the heart of Awadh with every bite!This recipe is perfect for a special occasion or a fun weekend snack. It's easier to make than you might think, and the results are incredibly rewarding. Get ready to impress your friends and family with this unforgettable Indian street food classic!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Gol Gappe Shells
- 1 cup All-Purpose Flour
- 2 cup Semolina suji
- 1/2 tsp Salt
- Water as needed Water to make a firm dough
- Oil as needed Oil for deep frying
For the Filling
- 1 cup Yogurt curd, hung yogurt is preferred
- 1/2 cup Tamarind Chutney sweet
- 1 cup Chickpeas boiled and mashed, kabuli chana
- 1 tbsp Coriander dhania, roasted
- 1 tbsp Cumin jeera, roasted
- 1/2 tsp Chili Powder red, roasted
- 1/2 tsp Salt black
- 1/2 tsp Salt or to taste, table salt
- 1 tbsp Sugar or to taste
- 1/4 cup Chickpea Noodles crispy chickpea flour noodles
Instructions
Prepare the Gol Gappe Shells
- Mix all-purpose flour, semolina, and salt. Gradually add water to form a firm dough. Knead well for 5-7 minutes. Rest the dough for at least 30 minutes.
- Roll out the dough thinly. Use a small, round cutter or bowl to cut out small circles.
- Heat oil in a deep pan. Carefully fry the gol gappe circles until golden brown and crispy. Remove and drain on paper towels.
Prepare the Filling
- In a bowl, whisk together the yogurt, black salt, table salt, and sugar. Set aside.
- Mash the boiled chickpeas until smooth.
- Combine the roasted coriander, cumin seeds, and red chili powder. Set aside.
Assemble the Gol Gappe
- Gently prick the cooled gol gappe shells. Fill each shell with mashed chickpeas, yogurt mixture, and sweet chutney.
- Garnish with sev and the roasted spice mixture.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Awadhi Gol Gappe
- For extra crispy gol gappe, let the dough rest for at least 30 minutes to allow the gluten to relax.
- Use a good quality semolina for the best texture and flavor.
- Don't overcrowd the pan when frying the gol gappe shells; this ensures even cooking and crispiness.
- Adjust the amount of spices according to your preference. You can experiment with adding other spices like garam masala or chaat masala.
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Recipe Nutrition
Calories: 852kcalCarbohydrates: 124gProtein: 23gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1910mgFiber: 7gSugar: 3g
Geeta Biswas
Articles: 919
4 Comments
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Yum! This recipe is a must-try.
Such a flavorful dish! Can’t wait to taste it.
Such a lovely dish! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.