Name: Authentic Rajasthani Kulfi Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 2 liters Milk (full-fat milk is essential for the creamy texture.); 1/3 cup Sugar (powdered); 1 teaspoon Cardamom (powder; also known as elaichi powder. adjust to your preference.); 1/2 tsp Saffron (strands; soaked in 1 tablespoon of warm milk for 10-15 minutes to release color and flavor.); 1/4 cup Pistachios (but highly recommended., roughly chopped. optional); 6-8 Kulfi Molds (but small disposable cups also work., traditional kulfi molds are ideal)

Authentic Rajasthani Kulfi Recipe

1 hour 35 minutes

901 reads

4.50 from 4 votes

Desserts Indian

About Authentic Rajasthani Kulfi Recipe

Experience the regal taste of Rajasthan with this authentic Rajasthani Kulfi recipe. This creamy, luxurious Indian dessert is made with slow-simmered milk, delicately sweetened, and infused with aromatic cardamom and saffron. Each bite is a symphony of rich flavors and textures.

The addition of crunchy pistachios provides a delightful textural contrast to the smooth, velvety kulfi. Perfect for festive celebrations or a refreshing summer treat, this recipe brings the royal sweetness of Rajasthan to your home.

Follow our easy-to-follow steps and impress your friends and family with this unforgettable dessert. Get ready for a culinary journey to the heart of India!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep5

Cook1 30

Total1 35

Calories635 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

Milk Base

▢ 2 liters Milk full-fat milk is essential for the creamy texture.

Sweetening and Spices

▢ 1/3 cup Sugar powdered
▢ 1 teaspoon Cardamom powder; also known as elaichi powder. adjust to your preference.
▢ 1/2 tsp Saffron strands; soaked in 1 tablespoon of warm milk for 10-15 minutes to release color and flavor.

Garnish

▢ 1/4 cup Pistachios but highly recommended., roughly chopped. optional

Equipment

▢ 6-8 Kulfi Molds but small disposable cups also work., traditional kulfi molds are ideal

Start Focussed Cooking Mode →

Instructions

Prepare the Milk Base

Heat 2 liters of whole milk in a wide, heavy-bottomed pan over medium heat. Bring to a boil, then reduce heat to low and simmer, stirring frequently to prevent burning, until the milk reduces by half (approximately 1 liter). This will take about 45-60 minutes.

Add Sweeteners and Spices

Stir in 1/3 cup powdered sugar, 1 teaspoon cardamom powder, and the saffron (soaked in warm milk). Continue to simmer over low heat, stirring constantly, until the mixture thickens considerably and reaches a rabdi-like consistency (about 1/3 of its original volume). This will take approximately 30-45 minutes.

Cool and Chill

Remove from heat and let the mixture cool completely. Once cooled, stir in 1/4 cup chopped pistachios. Refrigerate for at least 2 hours to allow the flavors to meld.

Prepare Kulfi Molds

Chill your kulfi molds in the freezer for at least 30 minutes.

Fill and Freeze

Pour the cooled kulfi mixture into the chilled kulfi molds. Seal tightly and freeze for at least 8 hours, or preferably overnight, until solid.

Unmold and Serve

To unmold, briefly dip the kulfi molds in lukewarm water for a few seconds. Garnish with extra pistachios, if desired, and serve immediately.

Recipe Notes

Expert Tips for the Perfect Rajasthani Kulfi

For an even richer flavor, use full-fat, high-quality milk.
Don't rush the simmering process. Low and slow is key to achieving the desired creamy texture.
If you don't have kulfi molds, you can use small cups or ramekins.
For a smoother kulfi, you can briefly blend the mixture after cooling before filling the molds.