Name: Aam Ki Pankhuri: Delicate Mango Petals for Mother's Day
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup Mango Puree; 2 tbsp Sugar (powdered); 1/2 tsp Cardamom Powder (elaichi); 1.5 strands Saffron Strands; 1 cup Sugar (or coating for coating, powdered); 2 tbsp Sugar Syrup (or topping for topping thick); 1/4 cup Nuts () chopped, 2tbsps tutti frutti, almonds, cashewnuts); Glazed Cherries (or decorate and silverwirk decorate)

Aam Ki Pankhuri: Delicate Mango Petals for Mother’s Day

35 minutes

784 reads

3.60 from 5 votes

Indian North Indian

About Aam Ki Pankhuri: Delicate Mango Petals for Mother's Day

Aam Ki Pankhuri, meaning Mango Petals, is a stunning Indian sweet inspired by my mother's treasured recipe. These delicate mango flower-shaped treats are a delightful fusion of smooth mango puree, fragrant cardamom, and luxurious saffron, creating a melt-in-your-mouth experience perfect for Mother's Day or any special occasion.

This updated version retains the classic flavors while adding a touch of modern elegance. The beautiful petal shape elevates this traditional mithai (sweet) into a show-stopping dessert. Each bite is a testament to the sweet bonds we celebrate with loved ones.

Surprise your mother (or yourself!) with this easy-to-follow recipe and create a truly memorable dessert. This recipe is sure to become a family favorite.

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Recipe Time & More

Prep10

Cook25

Total35

Calories293 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

▢ 2 cup Mango Puree
▢ 2 tbsp Sugar powdered
▢ 1/2 tsp Cardamom Powder elaichi
▢ 1.5 strands Saffron Strands
▢ 1 cup Sugar or coating for coating, powdered
▢ 2 tbsp Sugar Syrup or topping for topping thick
▢ 1/4 cup Nuts ) chopped, 2tbsps tutti frutti, almonds, cashewnuts
▢ Glazed Cherries or decorate and silverwirk decorate

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Instructions

Prepare the Topping

Cook the sugar syrup, mixed nuts until dry and slightly caramelized. Set aside to cool.

Make the Mango Filling

Blend mango puree, powdered sugar, cardamom powder, and saffron (with its soaking water) until completely smooth.

Cook and Cool the Filling

Transfer the mango mixture to a non-stick pan and cook over medium-low heat, stirring frequently, until the mixture thickens considerably and is completely dry. This will take approximately 15-20 minutes.

Shape the Pankhuri

Cool the mango mixture completely. Transfer it onto a lightly oiled parchment paper or silicone mat. Gently roll it out to about 1/4 inch thickness. Use a flower-shaped cookie cutter to cut out the mango petals.

Assemble and Decorate

Place a small amount of the prepared topping on the center of each mango petal. Gently press to adhere. Dust the petals with powdered sugar. Decorate with glazed cherries and edible silver leaf (optional).

Serve and Enjoy

Serve your Aam Ki Pankhuri immediately or store in an airtight container at room temperature for up to 2 days.

Recipe Notes

Expert Tips for Perfect Aam Ki Pankhuri:

For the smoothest puree, use ripe, perfectly sweet mangoes. Strain the puree to remove any fibers.
Don't rush the cooking process of the mango filling; ensure it's completely dry to prevent the petals from becoming sticky.
Use a sharp cookie cutter for clean petal shapes. If you don't have a flower cutter, use any shape you like!
Get creative with your decorations! Try adding sprinkles, chocolate shavings, or other edible embellishments.