Baby Potato Biryani
Baby potato biriyani is a different kind of biriyani and the small / baby…
Sasmita
Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.
Puffed Rice Chikki | Murmura Chikki
Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details,…
Makara Chaula – An Odia Cuisine On Makar Sankranti
Makara Sankranti is one of the Hindu festivals which fall on the fixed date…
Ginger-Holy Basil Tisane | Adrak Tulsi Chai
Tulsi known as holy basil is the queen of herbs. The health benefits of…
Chickpea Slaw – Weight Loss
Slaw also known as cole slaw or coleslaw is a salad consisting primarily of…
Detoxifying Lemon Ginger Drink – Weight Loss
New year means new resolutions and many of our resolutions are mainly food related…
Countdown To Midnight Chocolate Cake
Today is 31st December. Have you planned anything special for your guest to ring…
Eggless Christmas Tree Chocolate Cookies
Hmm …. It’s Christmas time. So did you think of making a Christmas tree…
Eggless Chocolate Pistachio Biscotti
Biscotti also known as 'cantuccini' are the authentic Italian biscuits. The word 'biscotti' means…
Double Ka Meetha
Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is…
Gobhi Musallam or Cauliflower Musallam
Gobhi musallam literally means whole gobi / cauliflower. Basically it is a roasted whole…
Sprouted Moong Chat – A Healthy And Nutritious Chat With Tangy And Refreshing Flavor
Sprouted moong chat is a healthy and tasty snack made using the most nutritious…
Carrot Halwa Ice Cream (Dairy Free) | Gajar Halwa Ice Cream (Dairy Free)
Carrot halwa or gajar ka halwa is the most popular sweet dessert pudding in…
Sago Dumpling (Veg)
Sago dumpling or Tapioca dumpling – a popular Thai street snack food made of…
Golgappa Chat
Golgappa is a common street snack food in many regions of Indian subcontinent. It’s…