Antara Navin

Im Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.

Poached Pears In Honey, Ginger, Orange Zest And Cinnamon Syrup

Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup is a dessertÂ made from pears…

French Polynesia's Traditional Tahiti Banana Poe is a sweet, pudding-like confection made from bananas, cornstarch,…

Baked Apple Cinnamon Hand Pies are delicious, irresistible and comforting. Apple Cinnamon Pies are American…

Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish that usually consists of…

Smores Chocolate Pie with Gingersnaps Cookie Crust is a pie with gingersnaps cookies crust, filled…

Cabbage Ghonto (a Bengali vegetable dish)-This Bengali cuisine consists of complimentary vegetables such as cabbage,…

Indian Spice Cabbage Masala Fried Rice is my innovation recipe and a fusion of Lemon…

This post is a very simple recipe of Traditional Dum StyleÂ Mushroom Biryani , native to…

Baked Indian Spicy Tandoori Chicken Wings is my Indian Fusion version of the popular hot…

Carrot Halwa Pie with Almonds Crust is a quick Indian fusion recipe, that consists of…

In a Bengali cuisine, any lunch full meal is incomplete without chutney. It is served…

Coriander chutney is the condiment which is made in every Bengali home. My childhood memories…

In a Bengali cuisine, any lunch full meal is incomplete without chutney. It is served…