Enjoy the best dishes of Colombian Gastronomy

Colombia is a Latin American country that, like its neighboring countries, has a unique gastronomy that is very popular among tourists.

For this reason, in this article, we present a list of dishes that you shouldn’t miss during your visit:

1. Arroz atollado

As its name suggests, this dish’s main ingredient is rice. However, it also contains chicken; depending on the region, it may have pork or beef. In addition, onions, potatoes, and peppers are added.

Colombia is said to be the only country in Latin America where rice is more important than corn. Although the atollado rice is typical of the Valle del Cauca, it is considered a Latin American risotto.

Also Read: Around The World With Exotic Fruits

2. Santanderean overbarriga (Sobrebarriga Santandereana)

A baked dish in which the central ingredient is a cut of meat from the side of the beef stomach. It is baked in the oven with tomatoes, garlic, and seasoning and is accompanied by potatoes and yucca. Although it is believed that some Spanish cook must have been involved, considering that beef arrived in America by ship.

3. Fried red snapper with patacones and coconut rice

This is a typical dish of the Colombian Caribbean coast. The Spaniards brought rice and plantain, but the snapper is a native fish. Before the Spaniards arrived, the fish was cooked. The Spaniards created this dish by combining this typical country food with their own ingredients.

In addition to frying the snapper, patacones (fried plantains) are prepared for the dish. It can be accompanied by a bowl of sweet rice with coconut, which is very typical of the coast of the country.

Also Read: 9 Ways To Drink Coffee Around The World – What’s Yours?

4. Patarasca

It’s a typical dish from the Amazon region in the southeast. It is fish seasoned with this Amazonian stew, based on Creole saffron, then wrapped in a banana leaf and cooked in the stove embers.

This type of preparation comes from the country’s central region, Antioquia. It consists of carrying food wrapped in a leaf to preserve it while hiking in the mountains.

5. Pusandaos

The word is of African origin and refers to a type of dried, salted meat stew typical of the Colombian Pacific region. Preserved meats, yucca, onions, and lemongrass are used.

The Pacific is also known for cooking fish and other ingredients in coconut milk.

6. Paisa Tray

An administrator of a roadside hotel in Antioquia, Turantioquia, came up with the brilliant idea of the Bandeja Paisa around the 1960s. He considered putting a single price on a dish with everything he could find. This is a complete dish with meat, pork cracklings, blood sausage, chorizo, patacón, and avocado.

7. Ajiaco

It is a stew of three types of potatoes with chicken, ideal for regions where it can be very cold. It is a soup with chili peppers from the indigenous communities of the Caribbean. In the context of the culture of Santa Fe, Bogota, in the 20s, it was a characteristic soup of the indigenous and peasant communities.

Remember to get your permit to enjoy this gastronomy

If you wish to try all these dishes in Colombia, obtaining the [Colombia Check Mig Form] is vital before traveling. This document allows travelers to enter and leave the country. To process this document online, we recommend consulting with the iVisa experts. They can help you quickly with any questions you may have. Furthermore, they are available 24/7

Recommended:

• Tips To Eat Healthy While Traveling In Summer Holidays
• 7 Traditional Japanese Foods To Try In Kyoto That Are Vegan Friendly
• How To Detoxify Body Naturally At Home?