Breadography – My Bread Baking Story

My Bread Baking Story

The day I started Cooking and Baking never imagined that I will ever bake my own Bread and will ever have a bread baking story to talk. Something that I never dreamed of, is a reality today. You should check “About” to know a little more about me.

Necessity is the mother of invention, and this applies well in my case. My journey to baking started on the same note. The news that some cancer-causing chemical was found in Indian Bread was a bummer and an alarm in my head.

I was concerned about the health of my family as Bread is a part of our daily meal. My son loves to have sandwiches in his tiffin and come what may, I just cannot compromise on what goes into my child’s tummy hence ended up not buying bread from the market.

Also See

Sms Bread | Sambhar Masala Semolina Bread

Recipe by Sonia Gupta

SMS Bread, Absolutely unique and never heard of. While creating this recipe, many thoughts were in my mind. I wasn’t sure about the texture and taste. But to my surprise, this loaf vanished in just a day 🙂 While serving this bread to my family for breakfast, i asked them to guess the ingredients. They tried their best but didn’t get success and final statement was,” No matter what all you have used for this, but it’s simply superb.” Here is the beautiful innovative recipe of sambhar masala semolina bread.

Check out this recipe

Inspiration

A lot of people have played a crucial role in my bread baking story. Reading food recipes and food related articles, watching cookery shows, specially MasterChef, is my other hobby. I like to give credit to Chef Rakesh Sethi, for my interest in baking.

He hosts a famous cookery show “Tea Time” in the TV Channel “FoodFood”. During my readings, I read an article related to bread and found a recipe to an easy bread loaf. The recipe excited me and I thought of giving it a try. This was the beginning of my journey to baking bread.

It was not an easy journey, though, but patience and support of my family motivated me to stay persistent. Multiple failures in baking that perfect loaf made me think of quitting, but I did not want to prove myself a loser. Remembering “Knowledge brings answers to questions“. I immediately went back to reading Breadology.

Also See

Easy Vegan Healthy Banana Bread With Wheat

Recipe by Sonia Gupta

How to make Healthy Banana Bread: If you have been following Vegan for long, then you are no new to a Vegan Banana Bread. So far you have been eating vegan banana bread recipe with all-purpose flour or some wheat flour.

Today you will learn a complete whole wheat healthy vegan banana bread. People mistake this recipe as eggless banana cake with wheat flour. But, cake and breads are completely different.

Before we understand the difference between banana cake and banana bread, you may like to check another popular vegan recipe that will tickle your taste buds vegan chocolate banana bread. Whole Wheat Banana Bread vs. Whole Wheat Banana Cake.

People confuse themselves between banana cake and bread because of similar preparation. But, you must be able to distinguish between a bread and a cake. A cake always call for a pouring consistency of batter. Whereas this recipe uses a thick consistency of batter, just like dough for any bread. Consistency of the batter changes the thickness, and texture of the end product.

Whole Wheat Vegan Banana Bread. This is a time and tested eggless whole wheat banana bread that makes a moist vegan banana bread. Moreover, you will be surprised with the tenderness and health benefits of this vegan banana bread.

Surprisingly, banana and cinnamon has great affinity with each other. Banana and cinnamon complement each other and make the bread amazingly flavorful.

What is a vegan product? A vegan product does not carry an animal product or its by-products. Further, the products must not be tested on animals. Natural, unprocessed plant food falls under the category of a vegan food bucket. The list includes fruits, veggies, seeds, dry fruits, and nuts. This vegan banana bread recipe follows all the guidelines of a vegan product. Rising popularity of Vegan Products.

There is a variety of reason for people to look for vegan products. There are people who believe in reducing the cruelty with animals. Consequently, they like to drop the animal products from their diet. This is a step from them to say No to cruelty to animals. Following this practice is Veganism.

Presently, a lot of people have developed allergies to dairy products. Such people opt for vegan breads and cakes. Irrespective of the reason, this whole wheat banana bread vegan recipe is guaranteed to list into your best banana bread.

Check out this recipe

Attribution

The more I read about Bread, the more I fell in love with baking and bread. Surfing different blogs and reading different recipes became my addiction and finally reached King Arthur Blog that opened door to plethora of knowledge. 

I aligned my process, and finally got my perfect Bread loaf with my no-fail recipe. No matter how many loafs I have baked so far, still every time I feel as I am baking for the first time. Now I have started enjoying it. Baking works like a stress buster for me.

We now eat Fresh, Healthy, Hygienic and Preservative-free products any time of the day. Trust me! Once you start baking your own bread, there is no looking back to the market.

Also Read:

• The Complete Guide To Baking Bread at Home
• Baking Bread – 12 Must Have Baking Ingredients In Your Kitchen
• 12 reasons why you should bake your own bread at home