Mango Watermelon Shrikhand
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Ingredients
- 1 cup Hung Curd
- 1 cup Watermelon chunks
- 2 tbsp Sugar
- 1/4 tsp Cardamom Powder
- leaves Garnishing or mint mint for
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Instructions
- Grind the mango pulp and make a paste.
- Whisk the hung curd add sugar and cardamom powder and mix well.
- Now add watermelon chunks and mix well
- Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
- Garnish with mint leaves and watermelon chunks.
- Serve chilled.
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