Fruit Trifle
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Ingredients
- Ripe mango chunks - 2 tbsp
- Crane berry - 2 - 3
- Chocolate brownies - 1 cup
- Chopped watermelon - 2 tbsp
- Butterscotch ice cream - 2 scoop
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Instructions
- Cut the fruit into small pieces and keep it aside.
- We have to assemble them in glass.
- First put small pieces of chocolate brownies in a giass.
- Then in secomd layer add chopped fruits.
- Then in third layer add butterscotch ice cream and label it.
- Garnish with crane berry,ripe mango chunks and watermelon pieces.
- Serve chilled
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