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It is a traditional recipe of Bengal. In early times people use to make this type of snacks to entertain their guests and to offer God. I learnt from my mother and she also learnt from her grand parents. That time they cut the coconut to give a shape like flat rice. But now people are very busy with variety of jobs. That's why I made in a simple process to just continue the tradition.

Prep Time 15

Cook Time 20

Total Time 35

Served AsSnacks

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

▢ 1 fresh coconut
▢ 50 gm jaggery
▢ 2 tablespoon white sesame seeds

Instructions

▢
Peal off the coconut skin, then cut in small thin slices.
▢
Now dry roast the coconut slices and keep aside.
▢
Melt the jaggery until sticky then add the roasted coconut. Stir a few seconds then switch off the flame and add the white sesame seeds. After then it is ready to serve.