Banana Pancakes

4.30 from 3 votes

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Banana pancake is a healthy breakfast and full meal. This is a very handy tiffin recipe. As banana is used in this recipe which gives a soft and smoothy texture. It remains fresh for a long time.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 2 ripe banana
  • 1 cup whole wheat flour
  • 2 tablespoon coconut milk
  • ½ teaspoon cinnamon powder
  • ? tsp ginger powder
  • 1 tablespoon roasted sesame
  • ¼ teaspoon black pepper
  • ½ teaspoon jaggery powder
  • Cooked carrot
  • Pinch of salt
  • Oil for shallow fry
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Instructions
 

  • Take a mixing bowl add ripe bananas, wheat flour, coconut milk, cinnamon powder, ginger powder, black pepper, roasted sesame, cooked carrot, jaggery powder and salt.
    Banana Pancakes - Plattershare - Recipes, food stories and food lovers
  • Mash evenly to make a thick consistency. Then shallow fry with little oil. Make sure both sides to be cooked. Serve or pack for tiffin to enjoy the banana pancakes.
    Banana Pancakes - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/K22q7giw51Y
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
 

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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