Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Aval/Beaten Rice Payasam

4.70 from 3 votes
Aval/Beaten Rice Payasam - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Festivals are always a time for togetherness and fun. And what makes it even sweeter are the delicious sweets prepared for the occasion. This tasty Beaten Rice Payasam is one such recipe. This recipe is sweet, gratifying and well prepared.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Served AsBrunch, Dinner, Lunch, Snacks
CuisineDesserts, Homestyle Cooking, Indian, Soul Food
Servings 4
Advertisement

Ingredients
  

  • 3 fistfuls Beaten Rice/Aval/Poha I used the Red variety
  • 1 and 1/2 litres - Cow's Milk; boiled
  • 6 to 9 tablespoon Sugar
  • 3 to 4 tablespoon - Ghee
  • 5 to 6 pods - Cardamom; skin taken out and seeds powdered
  • 1 to 1 & 1/2 tablespoons - Raisins
  • 10 to 15 Cashewnuts
Advertisement

Instructions
 

  • Fry the beaten rice in ghee for a few minutes or till it reduces a little in quantity. Keep aside
  • Take a shallow pan and fry both the raisins and cashewnuts separately. Keep aside
  • Take a soup pot and pour into it the boiled milk. Add the lightly fried beaten rice into the milk and let it cook. (15 to 20 minutes approx.) At this time, add the sugar and cardamom powder and mix well. Cook till the payasam begins to become thick and the color of the payasam turns a light pinkish-brown. Switch off flame and throw in the fried dry fruits. Stir and close for a few minutes. Serve warm
Tags dessert recipesfestive recipeskerala recipeskids friendly recipessouth indian recipessweet recipes

Please appreciate the author by voting!

4.70 from 3 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Mini Sohal

Though Sohal is deep fried snack, people still like it. As it is on high demand you can find it…

Spinach And Mint Cooler

Related Posts You May Like Coconut Coriander Cooler (Cocori Cooler) coconut coriander cooler is very healthy drink for summer .…

Aesee Sai Bhaji / Nijji Palak

This is another palak preparation in Sindhi Cuisine. Some call it Nijji Palak. Unlike sai bhaji in this we do…

Articles You May Also Like

Donna George
Donna George

Leave a Reply

Home Recipes Articles Contact Us