South Indian Typical Coconut Chutney

4.60 from 7 votes

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Coconut Chutney known as Thengai Chutney is an excellent companion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it...
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Served AsBreakfast, Dinner
CuisineIndian
Servings 4
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Ingredients
  

  • Grated Coconut Fresh 4 or 5 tb spoons
  • Roasted Gram Pottu kadalai 1 tb spoon
  • Green chillies 3 or 4
  • Salt
  • Mustard seeds and Urad dhal for seasoning
  • Oil 1 tea spoon
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Instructions
 

  • Fresh coconut gives the real taste than the frozen coconut for Chutney.
  • Mix coconut, roasted gram, green chillies and salt and grind in a mixie with little water. It should not be too watery and too smoothy.
  • Saute it with mustard seeds and urad dhal with a tea spoon of oil.

Notes

In some restaurants, they add 3 to 4 garlic heads in this while grinding to give spicy flavour. Those who like its flavour can add garlic too.
 

Please appreciate the author by voting!

4.60 from 7 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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