Schezwan Fried Rice
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A yummy chinese rice dish.
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Ingredients
- Basmati Rice-1 cup
- Cabbage-1/4 cup
- Carrot-1
- Capsicum-1
- Onion-1
- Ginger-1 inch bit
- Garlic-1 pod
- Spring Onion white part-1 tsp
- Salt
- White Pepper-1/2 tsp
- Oil-2 tsp
- Schezwan Sauce-2 tsp
- Spring Onion gren part- for garnishing
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Instructions
- In a pan add oil and white part of sprig onion followed by finely chopped ginger and garlic.
- Finely chop the rest of the vegetables and add it to the pan now.
- Add salt,white pepper powder and shezwan sauce.Let the sauce incorporate in to the veggies.
- Soak basmati rice in water for half an hour.Cook with 1 1/2 cups of water and cool it down completely.
- Add cooked rice to the veggies.Mix well.
- Garnish with chopped spring onions.
- Serve hot with any chinese atarter or gravy.I had served it with schezwan baby potatoes.
Notes
- You can also add finely chopped red cabbage.
- Add more schezwan sauce if you want spicy.
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