Amba Khatta
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This dish is previously prepared by my Husband but now a days it transferred to me…
One day i took this for my lunch box and share with my colligues in office...one friend could not stop praising it...but on that day it is prepared by Husband
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Ingredients
- 1 medium size raw mango
- 1 teaspoon oil 1 red chili whole
- 1 teaspoon pancha-phoran
- 8 curry leaves
- 1/2 teaspoon red chili powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon oil
- 3 tbsp Sugar
- Salt
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Instructions
- Peel the raw mango n cut into big cubes.
- Now heat oil, add pancha-phoran n whole red chili.
- When mustard seeds in pancha-phoran start crackle, add curry leaves n raw mango cubes.
- Add red chili powder n turmeric powder,mix well.Add little water n cover the lid for 5 min.
- Remove the lid,mash the parboiled mango cubes , now add sugar.
- Finally add salt n mix well.
- Its ready to serve.
- You can store it upto 2-3 days in freeze.
Notes
-
You can take this for a journey it well goes with paratha,puri…
- Sugar quantity may vary depending upon the sourness of mango.
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