Pineapple Launji
Advertisement
Quick and easy chutney that tickles your palate-Launji is a combination of weet and sour
Annanas ki Launji is made by cooking pineapple with a readily available selection of spices and powders. No complex methods, it stays fresh for almost four days in the refrigerator. This sweet and spicy pineapple ki Launji can be served with parathas or rotis of your choice
Advertisement
Ingredients
- 2 cups pine apple cut into small pieces,
- 1 cup Sugar
- 2 sticks dal chini
- 2 cloves
- 2 tablespoon raisins
- 1 tsp red chilli powder
- 1 and 1/2 tsp saunf
- Salt to taste ,
- 1 cup water
- 1 tsp mustard oil
- 1/2 tsp mustard seeds
- 2 whole red chilies
Advertisement
Instructions
- Dissolve the sugar with 1cup of water in a pan and bring to a boil. Add the pineapple pieces, cinnamon and cloves.
- Simmer over a slow flame for 10 minutes until the pineapple pieces are soft and cooked and the syrup is of 1 string consistency.
- add the raisins, chili powder, fennel seeds and salt. Mix well. Heat oil in a kadai. Add mustard seeds and red chilies. Add this oil to launji. cool completely .
Notes
Use slightly under-ripe and firm pineapple pieces.
Advertisement
Related Posts You May Like
-
Aam Ki Khatti Mitthi Launji
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available...
-
Aam Ki Launji | Raw Mango Launji
A sweet and sour dish which can be served along with main course.
-
Aam Launji With A Twist (Rajasthani Traditional)
Mango is undoubtedly King of fruits & if you are in north India you must be aware of the importance...
-
Pineapple Kesari/Pineapple Sheera (Semolina Pudding With Pineapple)
HAPPY DIWALI This uber delicious dessert is known as Kesari Baath in Bangalore,Pineapple Sheera in Maharashtra and Pineapple Kesari in...
-
Preserved Pineapple (A Delicious Way Of Preserving Pineapple At Home For The Festive Season!)
Pineapple is a fruit which is loved by almost everyone!Its used in various ways from an elaborate cream cake to...
-
Honey Glazed Grilled Pineapple
Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste,...
Recipes You May Also Like
Coriander Chutney Bread Pakoda
Bread pakoda is a ubiquitous evening snack on the streets of North India. Coriander chutney stuffed bread pakoda is a…
Quick Healthy Yummy Paneer Sandwiches
A very very simple,extremely healthy and Ultra yummy Paneer Sandwich which you can make at home with easily available Indian…
Tomato Rice – Thakali Bath
Tomato Rice – plain steamed rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices. It…
Cabbage With Fish Head
This is Bengali style recipe. Bengalis are fond of fish and fish head is more tasty then fish. I am…
Chhena Poda or Odisha Cake
Chenna Poda… another favorite of my husband's. This one could also be called Odisha Cake. In Odisha, sweets are mainly…
Sweet Potato Kheer
Sweet potato kheer ,it’s my mom special dish,in my childhood day I didn’t like to eat sweet potatoso My mom…
Articles You May Also Like
Great Food Choices To Pair With Popular Sweet White Wine
White wine, as opposed to its name, is actually not white in color but rather it has a spectrum of color that ranges from light…
Essential Items For Grilling In Your Apartment
Essential Items For Grilling In Your Apartment Love grilling and barbecue, but live all cooped in an apartment? Don’t fret. You can still grill up…
5 Tips to Help You Simplify Your Meal Prep
Meal preparation can frustrate you, but it’s the superior option to a lifetime of fast food and delivery. Your busy life can use some advice…
How To Eat Healthy When You Have No Time
Healthy living is majorly a result of proper nutrition. Good nutrition involves quality food as well as proper dietary habits. Hence, the most significant factor…
Bbq Tips & Tricks From Pitmasters
Food is much more than just a basic necessity of life. With so many flavors, cuisines, and options, it has evolved into a pseudo-religion for…
Healthier Ways To Consume Your Food
Life in the 21st century is very often fast and sometimes you find yourself running around to get all the work done and eat something…
Suman Prakash
No comments yet
Leave a Reply
You must be logged in to post a comment.
i always eat this laungi with mutteri or dal-chawal.
mouthwatering
nice